Chinese Honey Grilled Chicken Recipe

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Ingredients

Adjust Servings:
1000g chicken
seasoning
rose wine
barbecue sauce
250g white sugar
50g salt
50g chicken powder
30g ginger powder
15g licorice powder
20ml honey sauce

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Chinese Honey Grilled Chicken Recipe

Features:
  • Roasting
Cuisine:

Honey is the best partner of Chinese grilled chicken. It balances the strong salty flavor and sweet taste, which make the taste never boring. Roasted chicken skin covers tender chicken meat, which is so appetizing that you cannot miss it.

  • 300 minutes
  • Serves 2
  • Medium

Ingredients

  • seasoning

Directions

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Tips:

  1. Make sure oven is 220℃ before roasting chicken wings because high temperature makes chicken skin cooked faster than chicken meat. That is the key to making chicken wings juicy and tender.
  2. The purpose of pouring barbeque sauce twice is to enhance the flavor and aromatic of chicken skin. Also, it makes chicken wings golden brown and attractive.
  3. Dipping honey sauce is yummy, but too much honey sauce can make it too sweet for the taste. You can put the honey sauce in a sauce dish instead.
Related:  Chinese Special Diced Chicken Recipe

Steps

1
Done
10 minutes

Mix white sugar, salt, chicken powder, ginger powder, and licorice powder to make seasoned salt.

2
Done
10 minutes

Wash and clean the chicken, drain the water. Then press the chicken to make it flat.

3
Done
240 minutes

Marinate in salt and rose wine for 4 to 8 hours. Stir once every 30 minutes to enhance flavor. 

4
Done
5 minutes

Use a hook to fix the chicken wings. Hook the thick part of the chicken wings.

5
Done
20 minutes

Preheat the oven to 220℃. Then switch to 180℃, roast the chicken wings, for 20 minutes

6
Done
5 minutes

Remove chicken wings from oven. Pour barbeque sauce on the whole chicken including the chicken cavity. 

7
Done
10 minutes

Put it back into the oven and roast for 10 minutes. Then remove from heat and pour barbeque sauce again. 

8
Done
5 minutes

Roast again for 5 minutes. Remove from heat. 

9
Done
5 minutes

Drizzle with honey sauce before serving.

Avatar of Lucy Xue

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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