Chinese Braised Chicken Wings With Red Wine

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Chinese Braised Chicken Wings With Red Wine

Features:
  • Simmering
Cuisine:

The color of Red Wine Chicken wings is amazing. It is special not only the color but also the fresh and elegant aromatic of red wine. It combines western and eastern taste, which makes it irresistible.

  • 50 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips:

  1. Do not use high heat to fry chicken wings, otherwise, chicken wings may be burnt. Fry chicken wings are to make a crispy skin and appetizing color since you will braise it until cooked later.
  1. The function of red wine is to add flavor. No worries about the bitter of alcohol, since alcohol will disappear after cooking.
  1. Add sugar if you desire. Red wine has no sugar, if you are a sweet lover, you can add honey sauce or sugar for seasoning.

Steps

1
Done
5 minutes

Wash and clean chicken wings, add the onion slices and little ginger slices.

2
Done
15 minutes

Add cooking wine, sugar, salt, and light soy sauce mix well and marinate for 15 minutes.

3
Done
5 minutes

Preheat the wok with cooking oil and fry the chicken wings.

4
Done
5 minutes

Fry for 1 minute with low heat until golden brown. Drain and set aside.

5
Done
5 minutes

Add the remaining ginger slices and fry until fragrant.

6
Done
3 minutes

Add chicken wings, red wine, and a little water. Season with a little salt.

7
Done
2 minutes

Cover and simmer over medium heat for 1 to 2 minutes until cooked.

8
Done
5 minutes

Uncover the lid, cook over high heat until juice noticeably reduced. Drizzle sesame oil and stir well.

9
Done
5 minutes

Place on a plate and serve.

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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