- 500g lean pork
- 250g honeydew melon
- 30g white fungus
- 15g honey dates
Wash lean pork and cut into thick slices. Blanch into hot water until cooked. Clean lean pork and cut into thick slices.
Soak white fungus into the water until soft, then tear into small pieces. Remove the seed of honeydew melon and cut into chunks. Wash and clean honey dates.
Add water to a stewpot, bring to a boil. Add all ingredients into the stewpot. Bring to a boil over high heat. Then use low heat to stew for 2-3 hours. Add salt based on personal taste. Serve.