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Easy 3-Step Honeydew Melon Pork Soup Recipe

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Ingredients

Adjust Servings:
500g lean pork
250g honeydew melon
30g white fungus
15g honey dates
salt

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Easy 3-Step Honeydew Melon Pork Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This easy honeydew melon soup combines both fruit and dessert ingredients. The light sweet taste also enhances the freshness of lean pork and make it tender and juicy.

  • 130 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Cus lean pork into thick slices to ensure it is juicy inside, otherwise, the pork slice will be tough and less juicy.

2. Add chicken powder for the best flavor. However, for an original fresh flavor, no need to add chicken powder.

Steps

1
Done
5 minutes

Wash lean pork and cut into thick slices. Blanch into hot water until cooked. Clean lean pork and cut into thick slices.

2
Done
5 minutes

Soak white fungus into the water until soft, then tear into small pieces. Remove the seed of honeydew melon and cut into chunks. Wash and clean honey dates. 

3
Done
2 hours

Add water to a stewpot, bring to a boil. Add all ingredients into the stewpot. Bring to a boil over high heat. Then use low heat to stew for 2-3 hours. Add salt based on personal taste. Serve.  

Kitty

Senior editor of MyChineseRecipe. I have over 3 years of experience creating food and cooking content for both web and print.

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