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Easy 3-Step Honeydew Melon Pork Soup Recipe

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Ingredients

Adjust Servings:
500g lean pork
250g honeydew melon
30g white fungus
15g honey dates
salt

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Easy 3-Step Honeydew Melon Pork Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This easy honeydew melon soup combines both fruit and dessert ingredients. The light sweet taste also enhances the freshness of lean pork and make it tender and juicy.

  • 130 minutes
  • Serves 2
  • Easy

Ingredients

Directions

Steps

1
Done
5 minutes

Wash lean pork and cut into thick slices. Blanch into hot water until cooked. Clean lean pork and cut into thick slices.

2
Done
5 minutes

Soak white fungus into the water until soft, then tear into small pieces. Remove the seed of honeydew melon and cut into chunks. Wash and clean honey dates. 

3
Done
2 hours

Add water to a stewpot, bring to a boil. Add all ingredients into the stewpot. Bring to a boil over high heat. Then use low heat to stew for 2-3 hours. Add salt based on personal taste. Serve.  

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Kitty

Senior editor of MyChineseRecipe. I have over 3 years of experience creating food and cooking content for both web and print.

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