The easy bone soup recipe is something many people look to prepare, particularly during the winter season. Even, people look for this type of recipe whenever they have heavy cold and flu symptoms. Chinese use bone soup because they believe that it will help with joint health. Even, many argue that it supports their weight loss endeavor. Chinese suggest that they look young because of the inclusion of bone soup recipes in their day-to-day cooking. It is good for gut health and digestion and even, it might support immune function they claim. Above all, bone soup is a source of beneficial amino acids.
To prepare Chinese bone soup recipes, you can start with a pot of plain water. Then, you can add about 4 lb of bones per gallon of water. Before the water starts boiling, add a spoon of vinegar. Once the water starts boiling, you can reduce the flame or heat to the least. When you do this, you can prevent the soup from turning cloudy. From this point, you will have to leave it boiling for around 6-8 hours. When it comes to bone soup home recipes, you can prepare different recipes like beef bone soup, chicken bone soup and pork bone soup.