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3-Step Seafood Flavored Lotus Root And Snow Peas

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Ingredients

Adjust Servings:
100g dried shrimp
200g snow peas
200g lotus root
50g red peppers
seasoning
3g salt
sesame oil

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3-Step Seafood Flavored Lotus Root And Snow Peas

Features:
  • Stir frying
Cuisine:

Dried shrimp is the main ingredient that brings seafood flavor. Salt is the only seasoning to add taste so that this recipe can maximumly remain the original taste or lotus root and snow bean.

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

Steps

1
Done
10 minutes

Soak dried shrimps into the water, then wash and cut into strips. Remove pedicle and tips of snow peas.  Wash and slice red peppers. Wash lotus root, peel and cut into strips.

2
Done
5 minutes

Add oil and fry lotus root and red peppers until cooked. Add shrimp to fry until well done.

3
Done
5 minutes

Season with salt. Drizzle with sesame oil before serving.

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Luis

I really love to cook and taking food photos. I like to try something new.

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