Crystal Spinach Custard Pie Recipe

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Ingredients

Adjust Servings:
250g wheat flour
75g flour
75g sugar
50g lard
250g water
100g custard paste
200g spinach juice

Nutritional information

2073
Calories
40g
Protein
55g
Fat
356g
Carbs

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Crystal Spinach Custard Pie Recipe

Features:
  • Steaming
Cuisine:

This custard pie has a strong milk aroma. By adding spinach juice, the pie has a rich source of Vitamin C. It is a healthy, sweet, and lovely dessert that you can make at home.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. After kneading the dough, use a wet cloth cover to prevent losing moisture and hard skin. Cut off the dough when you use, and use the wet cloth to cover the rest of the dough.

2. If you like carrot, you can replace the spinach juice with carrot juice to make to a different color and taste.

Steps

1
Done
5 minutes

Add water and spinach juice into a pot. Bring to a boil. then add flour and wheat flour. Mix well.

2
Done
5 minutes

When the four are cooked, remove the dough from the pot.

3
Done
5 minutes

Knead the dough evenly, then add lard into the dough and mix well.

4
Done
5 minutes

Knead the dough until smooth and tender.

5
Done
5 minutes

Divide the dough into 30g small doughs.

6
Done
5 minutes

Press the dough into a flat dough. And wrap the custard paste as the stuffing.

7
Done
5 minutes

Press into a mold.

8
Done
10 minutes

Remove the dough from the mold. Place into a steamer. Use high heat to steam for 8 minutes. Serve. 

Jaxon Cook

Expert of quick & easy cooking recipes

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