Litchi Chicken Meat Ball
Tips Stir meat paste from one direction. It is the key to make meatball tender and elastic. Add cooking wine into meat paste to make the taste favorable. Do not...
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Ingredient: oyster sauce
Traditionally, oyster sauce is made by gradually boiling oysters in water until the juices caramelize into a thick, brown, intensely flavored sauce. Today, many shortcuts have been developed to create a similar taste faster and for less money. Today oyster sauce is usually made with a base of sugar and salt. Then thicken with cornstarch.
Fried Oyster Sauce Flavour Char Siu Pork Bun Recipe
Tips Use frying the buns, use small heat to prevent burnt. Do not add too much oyster sauce, because chicken powder and other seasonings already have flavor. Too much oyster...
Roasted Char Siu Bun Recipe
Tips 1. When making the buns, rotate the top of buns to make it looks better. 2. Use fat char siu as the stuffing, because it makes buns juicer.
Char Siu and Chitterlings Egg Cake Recipe
Tips 1. You can add a little vinegar or corn starch into the egg mixture. After mixing well, use small heat to fry to an egg cake. In this way,...
XO Oyster Sauce Dry Noodle Recipe
Tips 1. You can adjust the amount of oyster sauce and XO sauce. The oyster sauce adds seafood favor while XO sauce adds seasonal sauce. Both of them are salty....
Chinese Stir-fried River Snails Recipe
Kitchen Tip 1. Rinsing with cold water after boiling can make its meat tender and delicious. 2. Do not stir-fry river snails too long, or it may affect the texture of...
Chinese Sesame Paste Dipping Sauce Recipe
Tips 1. To make the most simple, you can use sesame paste as the dipping sauce of hot pot. 2. No need to add too much salt, because sesame paste, peanut...
Catfish Hot Pot Base Recipe
Tips 1. Fry broad bean paste until red oil come out. It makes broad bean paste to achieve the best aroma. 2. Always fry catfish over low heat to prevent...
Peking Hot Pot Base Recipe
Tips 1. Pork bones soup is better than chicken bone soup for this hot pot base. Only use chicken powder if you don’t have these two kinds of broth. 2....
Chinese Shrimp flavor Hot Pot Base Recipe
Tips 1. Use bone soup as the soup stock to achieve the best taste. Or you can use chicken bone soup instead. Using chicken powder is OK but has a...