Litchi Chicken Meat Ball
Tips Stir meat paste from one direction. It is the key to make meatball tender and elastic. Add cooking wine into meat paste to make the taste favorable. Do not...
Traditionally, oyster sauce is made by gradually boiling oysters in water until the juices caramelize into a thick, brown, intensely flavored sauce. Today, many shortcuts have been developed to create a similar taste faster and for less money. Today oyster sauce is usually made with a base of sugar and salt. Then thicken with cornstarch.
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