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Chinese Stir-fried Pork With Bitter Melon Recipe

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Chinese Stir-fried Pork With Bitter Melon Recipe

Features:
  • Gluten Free
Cuisine:

This dish is the best food for summer. People with diabetes and cardiovascular diseases can eat this dish every day because it can stabilize blood sugar and reduce blood lipid.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Using cooked meat to stir-fry can make meat taste tender.
  2. Do not fry bitter melon for long. Otherwise, it can destroy the nutrition and vitamins in bitter melon.

Steps

1
Done

Cut bitter melon in half. Use a spoon to scoop out bitter melon’s seeds, Clean and cut it into slices. Wash and cut bamboo shoots into stripes.

2
Done

Clean pork tenderloin, cut it into strips. Mix with cooking wine, egg white and cornstarch,  marinate for 15 minutes. Cook until medium well. Then set aside. 

3
Done

Add oil and preheat the pot. Fry minced ginger and spring onions until fragrant. Add bitter melon and bamboo shoots, stir-fry until medium raw.

4
Done

Add pork strips, salt, chicken powder, and pepper, stir-fry over medium heat.

5
Done

Use another bowl, mix cornstarch and water. Pour into the pot and cook until thickens. Sprinkle with sesame oil and serve.

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Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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