Chinese Steamed Towel Gourd With Garlic Paste

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Ingredients

Adjust Servings:
2 towel gourd
1 garlic
1 tablespoon peanut oil
3 tablespoon light soy sauce

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Chinese Steamed Towel Gourd With Garlic Paste

Features:
  • Vegan
Cuisine:

GarlicTowel Gourd With Garlic is a common dish in Canton, especially in Shunde. This dish is delicious and nutritious, sweet, and simple, especially in hot summer. Process and ingredients are simple. This dish is EXTREMELY easy, you can make it in just 5 minutes.

  • Serves 2
  • Easy

Ingredients

Directions

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Tips:

  1. The size of the towel gourd is different. You can add more if you desire.
  2. Do not steam towel gourd too long in order to have fresh appearance and taste.
  3. The taste and salty might be different due to different light soy sauce brand.

Steps

1
Done

Peel the towel gourd and cut it into sections (depending on the size of the plate you're using), then place them on the plate. Mince the garlic.

2
Done

Put the towel gourd plate into the steamer, steam about 3-5 minutes. Steam until the color turns green. Do not steam too long, otherwise, towel gourd will lose water.

3
Done

Preheat the pot. Add a tablespoon peanut oil. Heat the oil until you can see a little smoke. Add minced garlic. Heat over low heat until golden browned. Pour 2 tablespoon of light soy sauce in the pot (NOTE: Be careful, the oil might spill)

4
Done

Pour garlic sauce on the towel gourd and you're done!


Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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