Vegan Abalone Flavored Shiitake Mushroom
Tips Do not put too much soy sauce and oyster sauce, otherwise, it is salty. Since shiitake mushroom already has flavor and taste, soy sauce and oyster sauce is for...
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Veggie
Steamed Chinese Cabbage Roll Recipe
Tips: 1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet soft. 2. Blanch cabbages until soft. Do not blanch too...
Chinese Steamed Carrot Balls Recipes
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and tender. And taste will be better in this way.
Chinese Steamed Cabbage With Chopped Pepper Recipe
Tips: To make cabbage tender, cooking time should not be too long. Overcooking makes cabbage too soft and has less fresh tastes. Since chopped chili sauce and seasoned soy sauce for...
Chinese Sauteed Assorted Vegetable Recipe
Tips: 1. Soak lettuce, carrot, and potato in salt water (brine) can remove their peculiar smell. Also, it makes these vegetable ingredients crispy taste. 2. Do not blanch for a long...
Chinese Stir-fry Pine Nuts And Corns Recipe
Tips: The best corn for this dish is sweet and tender corn, which tastes better and tender. Add pine nuts only in the last step, since it makes sure its...
Chinese Stir-fried Tofu With Snow fungus Recipe
Tips: 1. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd firmer to prevent crumbling. When cook bean curd, shake pot to...
Chinese Sauteed Lily Bulbs and Celery Recipe
Tips: We can eat celery without cooking, even though it is not tasty, Cook celery to medium raw to prevent vitamins and nutrition loss. Blanch fresh lilies before cooking. Otherwise,...
Chinese Shredded Potatoes With Vinegar Recipe
Tips: Soak potatoes stripes in cold water to have a crisp taste. When stir-fry potatoes, add vinegar first to eliminate the residual toxin of potato.
Chinese Spicy Hot Bean Curd Recipe
Tips: Blanching bean curd in salt water can remove the bitter and fishy taste. It makes bean curd tender, but not too soft.. In the balancing process, do not boil...
