https://www.mychineserecipes.com
  • Login
  • Register
  • HOME
  • Recipes
  • Cookbooks
  • Cooking Tips
  • Buying Guides
    • Cooking Equipment
    • Appliances
    • Furniture
    • Health
    • Buy Cheapest
  • About Us
  • HOME
  • Recipes
  • Cookbooks
  • Cooking Tips
  • Buying Guides
    • Cooking Equipment
    • Appliances
    • Furniture
    • Health
    • Buy Cheapest
  • About Us
  • Home
  • Tag: veggie

Veggie

Share

Vegan Abalone Flavored Shiitake Mushroom

Cooking Time: 45 minutes
  • Seafood
  • Vegetable
  • China China
Tips Do not put too much soy sauce and oyster sauce, otherwise, it is salty. Since shiitake mushroom already has flavor and taste, soy sauce and oyster sauce is for...
Avatar of Kathy

Kathy

June 21, 2019
Like 1
Read More
Comment
13,564 Views
Share

Steamed Chinese Cabbage Roll Recipe

Cooking Time: 60 minutes
  • Vegetable
  • China China
Tips: 1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet soft. 2. Blanch cabbages until soft. Do not blanch too...
Avatar of Savannah Young

Savannah Young

March 25, 2019
Like 4
Read More
Comment
4,078 Views
Share

Chinese Steamed Carrot Balls Recipes

Cooking Time: 60 minutes
  • Dessert
  • Vegetable
  • China China
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and tender. And taste will be better in this way.
Avatar of Kathy

Kathy

March 23, 2019
Like 0
Read More
Comment
2,375 Views
Share

Chinese Steamed Cabbage With Chopped Pepper Recipe

  • Vegetable
  • Sichuan Sichuan
Tips: To make cabbage tender, cooking time should not be too long. Overcooking makes cabbage too soft and has less fresh tastes. Since chopped chili sauce and seasoned soy sauce for...
Avatar of Miquell Wood

Miquell Wood

March 16, 2019
Like 3
Read More
Comment
5,197 Views
Share

Chinese Sauteed Assorted Vegetable Recipe

  • Vegetable
  • China China
Tips: 1. Soak lettuce, carrot, and potato in salt water (brine) can remove their peculiar smell. Also, it makes these vegetable ingredients crispy taste. 2. Do not blanch for a long...
Avatar of Savannah Young

Savannah Young

March 9, 2019
Like 0
Read More
Comment
2,039 Views
Share

 Chinese Stir-fry Pine Nuts And Corns Recipe

  • Vegetable
  • China China
Tips: The best corn for this dish is sweet and tender corn, which tastes better and tender. Add pine nuts only in the last step, since it makes sure its...
Avatar of Paisley Miller

Paisley Miller

March 7, 2019
Like 0
Read More
Comment
4,692 Views
Share

Chinese Stir-fried Tofu With Snow fungus Recipe

  • Vegetable
  • China China
Tips: 1. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd firmer to prevent crumbling. When cook bean curd, shake pot to...
Avatar of Susan Lu

Susan Lu

March 6, 2019
Like 0
Read More
Comment
4,459 Views
Share

Chinese Sauteed  Lily Bulbs and Celery Recipe

  • Vegetable
  • China China
Tips: We can eat celery without cooking, even though it is not tasty, Cook celery to medium raw to prevent vitamins and nutrition loss. Blanch fresh lilies before cooking. Otherwise,...
Avatar of Lucy Xue

Lucy Xue

March 3, 2019
Like 0
Read More
Comment
2,603 Views
Share

Chinese Shredded Potatoes With Vinegar Recipe

  • Vegetable
  • China China
 Tips:  Soak potatoes stripes in cold water to have a crisp taste. When stir-fry potatoes, add vinegar first to eliminate the residual toxin of potato.
Avatar of Allen

Allen

February 26, 2019
Like 0
Read More
Comment
1,903 Views
Share

Chinese Spicy Hot Bean Curd Recipe

  • Vegetable
  • China China
Tips: Blanching bean curd in salt water can remove the bitter and fishy taste. It makes bean curd tender, but not too soft.. In the balancing process, do not boil...
Avatar of Martha

Martha

February 25, 2019
Like 5
Read More
Comment
5,400 Views
Next Entries

Find Recipes & Products

What’s Hot Now

  • Best 10 Curry Paste Taste - Reviews and Buying GuideBest 10 Curry Paste Taste – Reviews and Buying Guide Why we use curry paste According to several chefs, people…
  • Top 10 Best Chicken Bouillon Powder ReviewsTop 10 Best Chicken Bouillon Powder Reviews Chicken bouillon powder is widely used in Asian cuisine. You…
  • Top 9 Best Hoisin Sauce - Taste ReviewsTop 9 Best Hoisin Sauce – Taste Reviews What is Hoisin Sauce Hoisin sauces have always been a…
  • 10 Best Soy Milk Makers - Reviews and Buying Guide10 Best Soy Milk Makers – Reviews and Buying Guide Why You Need a Soy Milk Maker? You might have…
  • Top 22 Best Asian Spicy Chili Sauce - Taste ReviewsTop 22 Best Asian Spicy Chili Sauce – Taste Reviews Why We Test Asian Chili Sauces Chili sauce is one…
  • Top 12 Best Fish Sauce - Taste ReviewsTop 12 Best Fish Sauce – Taste Reviews What is fish sauce used for We all know the…

Disclaimer: We make 100% honest reviews based on independent research and analysis of real experience. By purchasing via the links on our site, we may receive a small commission at no cost to you. Learn More.




  • Home
  • About
  • Submit Recipe
  • Contact
  • Sitemap
  • Privacy Policy

© 2022, MyChineseRecipes. All Rights Reserved.