Steamed Tofu With Fresh Shrimp And Cuttlefish

Name: Steamed Tofu With Fresh Shrimp And Cuttlefish
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 2
Cuisine: China
Ingredients: tofu: 250g; shrimps: 50g; cuttlefish: 30g; egg white: 1; coriander; salt; chicken powder; starch; Sichuan pepper oil; fish sauce

Features:

Cuisine:

China

A talented seafood dessert. Shrimp and cuttlefish is the main ingredient and serve with tofu. This dish is designed for seafood lover and for the people who love elegant food.

55 minutes
Serves 2
Easy

Ingredients

250g tofu
50g shrimps
30g cuttlefish
1 egg white
coriander
seasoning
salt
chicken powder
starch
Sichuan pepper oil
fish sauce

Directions

Tips:

1. In step7, put in the steamer after water is boiling. It reduces the steaming time to keep ingredients fresh and tender.

2. The steaming time should between 15-20 minutes to make sure all ingredients are cooked.

3. Do not cut Tofu into small cubes. Otherwise, it is hard to stuff with the minced cuttlefish and shrimp.

Steps

1 Done 5 minutes	Blanch tofu in salt water until slightly cooked. Remove from heat and allow to cool.
2 Done 5 minutes	Cut into small pieces 5 cm³ cubes. Cut a small hole in the middle.
3 Done 15 minutes	Remove the sand vein from shrimps. Wash and clean. Add salt, egg white, and starch. Mix well and marinate for 15 minutes.
4 Done 5 minutes	Wash cuttlefish. Drain and mince cuttlefish on a cutting board.
5 Done 5 minutes	Put cuttlefish into a bowl. Add a little salt, chicken powder, egg white, and starch. Stir well until sticky.
6 Done 5 minutes	Fill the tofu‘ small hole with cuttlefish stuffing. Then insert shrimps on cuttlefish stuffing.
7 Done 5 minutes	Put it in a steamer and steam until cooked. Then, remove to a plate. Set aside.
8 Done 5 minutes	Use another pot, add pepper oil and preheat the pot. Add fish sauce and 1 teaspoon. Mix well.
9 Done 5 minutes	Sprinkle with coriander to the pot. Then pour over steamed bean curd. Serve.