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Steamed Tofu With Fresh Shrimp And Cuttlefish

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Ingredients

Adjust Servings:
250g tofu
50g shrimps
30g cuttlefish
1 egg white
coriander
seasoning
salt
chicken powder
starch
Sichuan pepper oil
fish sauce

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Steamed Tofu With Fresh Shrimp And Cuttlefish

Features:
  • Steaming
Cuisine:

A talented seafood dessert. Shrimp and cuttlefish is the main ingredient and serve with tofu. This dish is designed for seafood lover and for the people who love elegant food.

  • 55 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

1. In step7, put in the steamer after water is boiling. It reduces the steaming time to keep ingredients fresh and tender.

2. The steaming time should between 15-20 minutes to make sure all ingredients are cooked.

3. Do not cut Tofu into small cubes. Otherwise, it is hard to stuff with the minced cuttlefish and shrimp.

Steps

1
Done
5 minutes

Blanch tofu in salt water until slightly cooked. Remove from heat and allow to cool.

2
Done
5 minutes

Cut into small pieces 5 cm³ cubes.  Cut a small hole in the middle.

3
Done
15 minutes

Remove the sand vein from shrimps. Wash and clean. Add salt, egg white, and starch. Mix well and marinate for 15 minutes.

4
Done
5 minutes

Wash cuttlefish. Drain and mince cuttlefish on a cutting board.

5
Done
5 minutes

Put cuttlefish into a bowl. Add a little salt, chicken powder, egg white, and starch. Stir well until sticky. 

6
Done
5 minutes

Fill the tofu‘ small hole with cuttlefish stuffing. Then insert shrimps on cuttlefish stuffing.

7
Done
5 minutes

Put it in a steamer and steam until cooked. Then, remove to a plate. Set aside.

8
Done
5 minutes

Use another pot, add pepper oil and preheat the pot. Add fish sauce and 1 teaspoon. Mix well. 

9
Done
5 minutes

Sprinkle with coriander to the pot. Then pour over steamed bean curd. Serve. 

Miquell Wood

The best thing about cooking is creative. That’s why I love it.

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