Green Onion Bread Roll Recipe
This bread roll mix with two colors and has a texture appearance. It is appetizing. It is perfect for breakfast and afternoon tea.
8g baking powder
5g mulberry leaf powder
50g green onions
20g water chestnut
3g chicken powder
5g sesame oil
2g white pepper powder
1. Flatten the dough into about 5mm dough skin for the best mouthfeel.
2. If you like more spicy taste, you can add more white pepper powder.
Add flour and baking powder into a bowl. Pour into a circle on a clean work surface. Add dried yeast, sugar, and water in the middle area.
Stir until sugar melt. Then gradually stir in the flour.
Knead until the dough is smooth and fine.
Use a plastic wrap to cover the dough and let it rest for 20 minutes. Set aside.
Divide the dough into 2 pieces. Add mulberry powder in one dough and knead until mix well.
Use a rolling pin to flatten the dough.
Fold these two flat doughs together.
Cut into a small dough, about 30g each.
Use a rolling pin to flatten the dough and make it into round and flat.
Mince all stuffing ingredients. Add seasoning and mix well.
Use the flat dough to wrap the stuffing and make it into a bread shape. Place into a steamer, let it rest for 20 minutes. Use high heat to steam for 8 minutes. Serve.