Green Onion Bread Roll Recipe

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Ingredients

Adjust Servings:
Dough Ingredients
500g flour
8g baking powder
5g yeast
100g sugar
250g water
5g mulberry leaf powder
Stuffing Ingredients
100g pork
50g green onions
20g water chestnut
2g salt
3g chicken powder
4g sugar
5g starch
5g sesame oil
2g white pepper powder

Nutritional information

2625
Calories
82g
Protein
25g
Fat
508g
Carbs

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Green Onion Bread Roll Recipe

Features:
  • Steaming
Cuisine:

This bread roll mix with two colors and has a texture appearance. It is appetizing. It is perfect for breakfast and afternoon tea.

  • 85 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. Flatten the dough into about 5mm dough skin for the best mouthfeel.

2. If you like more spicy taste, you can add more white pepper powder.

Steps

1
Done
5 minutes

Add flour and baking powder into a bowl. Pour into a circle on a clean work surface. Add dried yeast, sugar, and water in the middle area.

2
Done
5 minutes

Stir until sugar melt. Then gradually stir in the flour.

3
Done
5 minutes

Knead until the dough is smooth and fine.

4
Done
25 minutes

Use a plastic wrap to cover the dough and let it rest for 20 minutes. Set aside.

5
Done
5 minutes

Divide the dough into 2 pieces. Add mulberry powder in one dough and knead until mix well.

6
Done
5 minutes

Use a rolling pin to flatten the dough.

7
Done
5 minutes

Fold these two flat doughs together.

8
Done
5 minutes

Roll into a long strip.

9
Done
5 minutes

Cut into a small dough, about 30g each.

10
Done
5 minutes

Use a rolling pin to flatten the dough and make it into round and flat.

11
Done
5 minutes

Mince all stuffing ingredients. Add seasoning and mix well.

12
Done
10 minutes

Use the flat dough to wrap the stuffing and make it into a bread shape. Place into a steamer, let it rest for 20 minutes. Use high heat to steam for 8 minutes. Serve.

Jaxon Cook

Expert of quick & easy cooking recipes

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