Ingredients
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Dough Ingredients
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500g flour
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8g baking powder
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5g yeast
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100g sugar
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250g water
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5g mulberry leaf powder
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Stuffing Ingredients
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100g pork
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50g green onions
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20g water chestnut
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2g salt
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3g chicken powder
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4g sugar
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5g starch
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5g sesame oil
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2g white pepper powder
Directions
Tips
1. Flatten the dough into about 5mm dough skin for the best mouthfeel.
2. If you like more spicy taste, you can add more white pepper powder.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
25 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
5 minutes
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9
Done
5 minutes
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10
Done
5 minutes
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11
Done
5 minutes
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12
Done
10 minutes
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