Green Onion Bread Roll Recipe

Features:

Cuisine:

This bread roll mix with two colors and has a texture appearance. It is appetizing. It is perfect for breakfast and afternoon tea.

Ingredients

1. Flatten the dough into about 5mm dough skin for the best mouthfeel.

2. If you like more spicy taste, you can add more white pepper powder.

1 Done 5 minutes	Add flour and baking powder into a bowl. Pour into a circle on a clean work surface. Add dried yeast, sugar, and water in the middle area.
2 Done 5 minutes	Stir until sugar melt. Then gradually stir in the flour.
3 Done 5 minutes	Knead until the dough is smooth and fine.
4 Done 25 minutes	Use a plastic wrap to cover the dough and let it rest for 20 minutes. Set aside.
5 Done 5 minutes	Divide the dough into 2 pieces. Add mulberry powder in one dough and knead until mix well.
6 Done 5 minutes	Use a rolling pin to flatten the dough.
7 Done 5 minutes	Fold these two flat doughs together.
8 Done 5 minutes	Roll into a long strip.
9 Done 5 minutes	Cut into a small dough, about 30g each.
10 Done 5 minutes	Use a rolling pin to flatten the dough and make it into round and flat.
11 Done 5 minutes	Mince all stuffing ingredients. Add seasoning and mix well.
12 Done 10 minutes	Use the flat dough to wrap the stuffing and make it into a bread shape. Place into a steamer, let it rest for 20 minutes. Use high heat to steam for 8 minutes. Serve.

Expert of quick & easy cooking recipes

5/5 - (2 votes)