Ingredients
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100g chicken gizzards
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100g chicken liver
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100g chicken blood
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150g bean curd
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seasoning
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20g chopped pepper sauce (Hunan Chopped Red Chili)
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5g chili oil
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cornstarch
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salt
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chicken powder
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Sichuan pepper
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cooking wine
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garlic
Directions
Tips:
- Blanching process can remove the smell. Adding pepper and cooking wine make blanching more effective.
- Fry chopped chili sauce first. It boosts the fragrant of chopped chili sauce and other ingredients.
- Chicken giblets contain high cholesterol, so people who have cardiovascular diseases should not eat too much chicken giblets.
Steps
|
1
Done
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Wash and slice chicken gizzard and live. Dice chicken blood and bean curd. |
|
2
Done
|
Add water to a skillet and bring to a boil. Add cooking wine and Sichuan pepper. Blanch chicken gizzards, liver, and blood respectively. |
|
3
Done
|
Heat pot with oil. Add chopped chili sauce to stir-fry until fragrant and red oil comes out. Add blanched chicken gizzard, chicken liver, chicken blood, and bean curd to stir-fry. Season with salt, chicken powder. |
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4
Done
|
Mix cornstarch with water. Pour into the pot and cook until thickens. Drizzle with red chili oil before serving. |
