Tofu and Kelp Fish Tail Soup Recipe
Tips 1. Before frying the fishtail, use 3-5 ginger slices to rub the frying pan. In this way, fishtail won’t stick on the pan. It also helps to remove the...
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Straw Mushroom and Tofu Fish Soup Recipe
Tips 1. To make soup to aromatic, you can fry tofu until golden brown. It can make tofu flavor dissolve into the soup and also prevent tofu to be too...
Steamed Tofu With Fresh Shrimp And Cuttlefish
Tips: 1. In step7, put in the steamer after water is boiling. It reduces the steaming time to keep ingredients fresh and tender. 2. The steaming time should between 15-20...
Chinese Fried Crispy Tofu Recipe
Tips: When cornstarch coat on bean curd, fry in hot oil immediately. Only in this way, you can make crispy skin. That is the reason you need to coat and...
Chinese Stir-fried Tofu With Snow fungus Recipe
Tips: 1. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd firmer to prevent crumbling. When cook bean curd, shake pot to...
Chinese Spicy Hot Bean Curd Recipe
Tips: Blanching bean curd in salt water can remove the bitter and fishy taste. It makes bean curd tender, but not too soft.. In the balancing process, do not boil...
Chinese Stir-fried Tofu and Chicken Giblets Recipe
Tips: Blanching process can remove the smell. Adding pepper and cooking wine make blanching more effective. Fry chopped chili sauce first. It boosts the fragrant of chopped chili sauce and...
Chinese Steamed Egg With Shrimps And Tofu Recipe
Tip: 1 egg (about 50g) +250g tofu is the best proportion. If add more tofu, you should add more eggs as well. The purpose is to prevent excess water after...
Mapo Tofu Home Recipe
Tips Typical Sichuan cuisine, “hemp, spicy, hot, fresh, fragrant, crisp, live”, whether it is Sichuan food hotel or small Sichuan food store, there must have this dish. It is a...
Stir Fried Tofu With Rice Recipe
Tips: If you want to have an authentic taste, you should use the rice cook yesterday. Of course, you need to store in the fridge to keep fresh! The reason is that,...