Sesame Paste Glutinous Rice Roll Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
250g glutinous rice powder
50g cornstarch
25g sugar
200g water
50g milk
Stuffing Ingredients
30g sesame paste

Nutritional information

1419
Calories
25g
Protein
18g
Fat
285g
Carbs

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sesame Paste Glutinous Rice Roll Recipe

Features:
  • Steaming
Cuisine:

For sesame paste lover, this glutinous rice roll is a fantastic snack, especially for afternoon tea. The key to this glutinous rice roll is kneading. When you mix the dough ingredients and stir really well, the glutinous rice roll will be so much tender that you will never forget its mouthfeel.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

Share

Tips

1. When mixing the glutinous rice powder, use a rolling pin to stir from 1 direction. In this way, the powder can be mixed evenly.

2. Do not add too much water into sesame paste. You can adjust the thickness by controlling the amount of water.

Steps

1
Done
5 minutes

Add glutinous rice powder, cornstarch, milk, and water into a bowl. Mix into a paste.

2
Done
5 minutes

Place a layer of cheesecloth on the steamer. Pour into the paste mixture.

3
Done
10 minutes

Use high heat to steam until cooked, about 6 minutes. Remove it to a work surface.

4
Done
5 minutes

Add sugar into the paste and knead into a smooth and elastic dough.

5
Done
5 minutes

Use a rolling pin to make the dough to be flat and thin. Cut the flat dough into a rectangle. Set aside.

6
Done
5 minutes

Add sesame paste into a bowl, then add a little water to make it as the stuffing.

7
Done
5 minutes

Place the stuffing on the flat dough. Fold the dough from left and right (as the image above).

8
Done
5 minutes

Use a knife to cut into small doughs, about 4 cm each.

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

Rate Recipe

Golden Lotus Paste Roll Recipe
previous
Golden Lotus Paste Roll Recipe
Red Bean Paste Glutinous Rice Roll Recipe
next
Red Bean Paste Glutinous Rice Roll Recipe
Golden Lotus Paste Roll Recipe
previous
Golden Lotus Paste Roll Recipe
Red Bean Paste Glutinous Rice Roll Recipe
next
Red Bean Paste Glutinous Rice Roll Recipe

Add Your Comment