Chinese Steam Pork with Eggplant Recipe

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Ingredients

Adjust Servings:
150g eggplant
100g minced pork
1 egg
chives
seasoning
10ml cooking wine
10ml sesame oil
minced ginger
salt
chicken powder
cornstarch

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 Chinese Steam Pork with Eggplant Recipe

Features:
  • Steaming
Cuisine:

It is not tasty if cook eggplant without oil. This recipe shows an exact way to make eggplant without oil. And it is healthy. fast and nutritional balance Chinese dish.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Use tender eggplants. Usually, many stores sell old eggplant. Old eggplant has a tough feeling, so you need to avoid using it as ingredients.
  2. Eggplant is easy to be oxidized and turn dark. Full meat stuffing and steam immediately right after cutting the eggplant.

Steps

1
Done

Choose long eggplant. Wash and clean. Cut into thick slices and then cut a small hole in the middle. Do not break the slices, the hole is for minced pork.

2
Done

Put minced pork into a bowl, add cooking wine, minced ginger, salt, chicken powder, cornstarch, and a little water  Stir evenly to make stuffing.

3
Done

Beat eggs in another bowl and stir well. 

4
Done

Fill the stuffing into the eggplant slices. Put into the steam plate, pour into egg mixture. 

5
Done

Steam over high heat for 15 minutes. 

6
Done

Take out the steam dish and sprinkle with chopped chives and sesame oil. Serve.

Joshua

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