Easy Fried Tofu Recipe

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Ingredients

Adjust Servings:
6 pieces tofu
80ml oil

Nutritional information

748cal
Calories
3g
Protein
83g
Fat
20g
Carbs

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Easy Fried Tofu Recipe

Features:
  • Frying
Cuisine:

This fried tofu is an Asian snack food that you can find it everywhere. It is simple and fast. No matter you love spicy, juicy, sweet or any other flavor, when you top the sauce on fried tofu, it can always maximize the aroma of the sauce. You can even try to dip the tofu with your own designed seasoning sauce or powder.

  • 25 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. You can use and braised sauce, but make sure the sauce is not too salty. Another simple way is to add sweet chili sauce or LaoGanMa for seasoning.

2. Use a timer to control the frying time. Cooking too long can make tofu burnt, cooking less time cannot it crispy.

Steps

1
Done
5 minutes

Cut tofu into small cubes. 

2
Done
5 minutes

Add oil into fry pot and preheat to 200℃.

3
Done
4 minutes

Place tofu on a frying pan.

4
Done
2 minutes

Fry tofu into fry pot.

5
Done
4 minutes

Fry for 4 minutes. 

6
Done
2 minutes

When tofu turns into golden brown, remove from oil and drain.

7
Done
3 minutes

Top with your favorite braised sauce and serve.

Clara

Senior editor and research expert. I tested most of the kitchen equipment and recipes at least once, but by no means claim to be a culinary genius.

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