Ingredients
-
6 pieces tofu
-
80ml oil
Directions
Tips
1. You can use and braised sauce, but make sure the sauce is not too salty. Another simple way is to add sweet chili sauce or LaoGanMa for seasoning.
2. Use a timer to control the frying time. Cooking too long can make tofu burnt, cooking less time cannot it crispy.
Steps
|
1
Done
5 minutes
|
Cut tofu into small cubes. |
|
2
Done
5 minutes
|
Add oil into fry pot and preheat to 200℃. |
|
3
Done
4 minutes
|
Place tofu on a frying pan. |
|
4
Done
2 minutes
|
Fry tofu into fry pot. |
|
5
Done
4 minutes
|
Fry for 4 minutes. |
|
6
Done
2 minutes
|
When tofu turns into golden brown, remove from oil and drain. |
|
7
Done
3 minutes
|
Top with your favorite braised sauce and serve. |
