Simple Shrimp with Chilis Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
200g shrimp
100g green pepper
100g red peppers
80g walnuts
cucumber
carrots
seasoning
3g salt
chicken powder
white vinegar

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Simple Shrimp with Chilis Recipe

Features:
  • Stir frying
Cuisine:

4 easy step to make a good-looking shrimp dish. Cucumber and carrot are raw and bring green and red color to the dish. While fry shrimp separately to prevent overcooking.

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

Share

Tips

1. It is easy to overcook the shrimp. Add other ingredients as soon as the shrimp color changed.

2. Do not add too much water in Step3. The purpose of adding water is to mix well all seasoning and make dish juicy.

Steps

1
Done
5 minutes

Wash shrimp. Dice green pepper and red pepper into small pieces. Slice cucumber and carrot. 

2
Done
5 minutes

Add oil and preheat the pot. Stir-fry shrimp until medium well. Add green peppers and red peppers, walnut to fry until almost done.

3
Done
5 minutes

Season with salt, chicken and white vinegar. Add a little water to heat until cooked. 

4
Done
5 minutes

Place cucumber and carrot slices on a plate. Remove all ingredient from pot to the plate. Serve.

Eleanor

Food is life. Eating is living.

Rate Recipe

3 Steps Shrimp with Ginseng and Gingko Nut Recipe
previous
3 Steps Shrimp with Ginseng and Gingko Nut Recipe
3 Steps Water Chestnuts Flavor Shrimp Recipe
next
3 Steps Water Chestnuts Flavor Shrimp Recipe
3 Steps Shrimp with Ginseng and Gingko Nut Recipe
previous
3 Steps Shrimp with Ginseng and Gingko Nut Recipe
3 Steps Water Chestnuts Flavor Shrimp Recipe
next
3 Steps Water Chestnuts Flavor Shrimp Recipe

Add Your Comment

MyChineseRecipes

FREE
VIEW