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Chinese Sweet and Sour Pork Chine Recipe

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Chinese Sweet and Sour Pork Chine Recipe

Cuisine:

  This dish has meat, vegetables, and fungus, which is rich in nutrition, protein, vitamins, minerals, dietary fiber. in particular, In line with the requirements of a healthy diet. 
This dish has good effects on lowering blood pressure, lowering blood lipid, softening blood vessels, improving immunity.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Stir-fry over high heat. Do not overcook the ingredients, otherwise, the pork is tough.
  2. Vinegar improves fresh tastes. So do not add too much or ruin the taste and ingredient.

Steps

1
Done

Beat the egg into the bowl. Slice pork chine meat and marinate with cooking wine, salt, and egg white, for 15 minutes. Add cornstarch and mix well. Wash Black fungus until clean.

2
Done

Add oil and preheat the pot. Pour in the egg mixture and stir-fry. Remove from pot and set aside.

3
Done

Add oil, sliced green onion, minced ginger. Stir-fry until fragrant. Add sliced pork cook until while. Then add black fungus. seasoning with aromatic vinegar. Stir-fry for a while, then seasoning with soy sauce, white sugar, salt, and chicken powder.

4
Done

Mix cornstarch with a half bowl of water. Pour in the pot. 

5
Done

Pour in the cooked eggs. Add sesame oil. Stir well and serve.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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