Stir-Fried Minced Chicken and Winter Bamboo Shoots
Tips When fry winter bamboo shoot, do not fry over 1 minute, or it may be overcooked. Add egg liquid, cornstarch into the chicken paste to make a crispy mouthfeel....
In Chinese food, there are many ways to eat eggs, such as boiling, steaming, frying, and frying. In terms of absorption and digestibility of eggs, boiled and steamed eggs are 100 percent, fried eggs 98 percent, scrambled eggs 97 percent, poached eggs 92.5 percent, fried eggs 81.1 percent, and raw eggs 30 percent to 50 percent. Therefore, boiled and steamed eggs should be the best way to eat.
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