Ingredients
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300g shrimp
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100g chicken skins
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100g wax gourd
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15g fat pork
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15g coriander
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seasoning
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salt
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chicken powder
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white pepper
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cornstarch
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sesame oil
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1000g chicken soup
Directions
Tip
1. Do not use frozen shrimp as the ingredient of this dish. Only fresh shrimp‘ meat can make tender and fresh pink shrimp meatballs.
2. In step3, remove chicken skins from heat before overcooked. It not only removes the blood and the bad smell of chicken skins but also make sure chicken meat is tender.
3. Chicken skins contain both collagen and chondroitin. It makes soup as a beauty supplement.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
10 minutes
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