Ingredients
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250g glutinous rice flour
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150g rose sauce
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dry rose flowers
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salad oil
Directions
Kitchen Tips
For the stuffing, use a thick rose sauce. If the rose sauce is a dilute liquid, it is hard to make it as the stuffing for the sweet dumplings.
Steps
|
1
Done
25 minutes
|
Add glutinous rice flour into a pot. Gradually add boiling water and make it into a dough. Allow the dough cool to room temperature, add a little salad oil. And mix well. Let it rest for 20 minutes. |
|
2
Done
5 minutes
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Wash dry rose wash, tear into small pieces. |
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3
Done
5 minutes
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Divide the dough into small doughs. Make each one into a flat dough and wrap the rose sauce. Then make it into a ball. |
|
4
Done
5 minutes
|
Add water to a skillet. Bring to a boil. Stew glutinous rice balls until cooked and floating. Remove and top sweet dumpling with dry rose flowers. Enjoy. |
