- 250g glutinous rice flour
- 150g rose sauce
- dry rose flowers
- salad oil
Add glutinous rice flour into a pot. Gradually add boiling water and make it into a dough. Allow the dough cool to room temperature, add a little salad oil. And mix well. Let it rest for 20 minutes.
Wash dry rose wash, tear into small pieces.
Divide the dough into small doughs. Make each one into a flat dough and wrap the rose sauce. Then make it into a ball.
Add water to a skillet. Bring to a boil. Stew glutinous rice balls until cooked and floating. Remove and top sweet dumpling with dry rose flowers. Enjoy.