- 750g pork trotter
- 50g red bean
- 50g green bean
- 50g peanut
- 20g honey dates
Wash and clean pork trotter. Cut into small pieces. Blanch into boiling water until cooked.
Soak green bean, red bean, and peanut into the water for 1 hour. Wash honey dates.
Add water to a stewpot. Bring to a boil and add all ingredients. Stew over low heat for 3 hours. Add salt for seasoning. Serve.