- 500g lean pork
- 20g Cordyceps flower
Wash and clean pork and cut into thick slices. Blanch until slightly cooked.
Wash cordyceps flowers. Snow hasma into the water for 3 hours, then remove from water, rinse and clean.
Add all ingredients into a stewpot. Add water and bring to a boil over high heat. Switch to low heat and simmer for 3 hours. Season with salt. Serve and enjoy.