• Home
  • Pork
  • Cordyceps Flower and Hasma Pork Soup Recipe
Cordyceps Flower and Hasma Pork Soup Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500g lean pork
20g Cordyceps flower
hasma
salt

Nutritional information

1050cal
Calories
128.31g
Protein
55.31g
Fat
1.35g
Carbohydrates

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cordyceps Flower and Hasma Pork Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This 3 steps hasma pork soup is an effective supplement for our body. The key ingredient is hasma. Its taste can smoothly melt into the cordyceps flowers and pork soup.

  • 200 minutes
  • Serves 2
  • Easy

Ingredients

Directions

Share

Tips

1. No need to chicken powder, because pork soup has its own taste and flavor.

2. Add 3-5 ginger slices to make the soup taste better.

Steps

1
Done
10 minutes

Wash and clean pork and cut into thick slices. Blanch until slightly cooked.

2
Done
10 minutes

Wash cordyceps flowers. Snow hasma into the water for 3 hours, then remove from water, rinse and clean.

3
Done
180 minutes

Add all ingredients into a stewpot. Add water and bring to a boil over high heat. Switch to low heat and simmer for 3 hours. Season with salt. Serve and enjoy.

Ken

MyChineseRecipe Editor. Sharing and blogging have gifted me a space to share my stories.

Rate Recipe

Snow Pear Quail Soup Recipe
previous
Snow Pear Quail Soup Recipe
Cordyceps Flower and Polygonatum Fish Soup Recipe
next
Cordyceps Flower and Polygonatum Fish Soup Recipe
Snow Pear Quail Soup Recipe
previous
Snow Pear Quail Soup Recipe
Cordyceps Flower and Polygonatum Fish Soup Recipe
next
Cordyceps Flower and Polygonatum Fish Soup Recipe

Add Your Comment

MyChineseRecipes

FREE
VIEW