Ingredients
- 500g lean pork
- 20g Cordyceps flower
- hasma
- salt
Directions
Tips
1. No need to chicken powder, because pork soup has its own taste and flavor.
2. Add 3-5 ginger slices to make the soup taste better.
Steps
1 Done 10 minutes | Wash and clean pork and cut into thick slices. Blanch until slightly cooked. |
2 Done 10 minutes | Wash cordyceps flowers. Snow hasma into the water for 3 hours, then remove from water, rinse and clean. |
3 Done 180 minutes | Add all ingredients into a stewpot. Add water and bring to a boil over high heat. Switch to low heat and simmer for 3 hours. Season with salt. Serve and enjoy. |
