Lotus Paste Crystal Pie Recipe

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Ingredients

Adjust Servings:
250g wheat flour
75g starch
75g sugar
50g lard
250g water
Stuffing Ingredient
60g lotus paste

Nutritional information

2051
Calories
28g
Protein
53g
Fat
360g
Carbs

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Lotus Paste Crystal Pie Recipe

Features:
  • Boiling
  • Steaming
Cuisine:

This crystal pie uses simple ingredients and creates an original aroma of dough, flour, and lotus paste. It is a lovely snack for sweet food lovers.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredient

Directions

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Tips

1. In the step1, when the water is boiling, add the flour gradually to spills of hot water. It also helps to make the dough evenly.

2. If you don’t have a mold, you can make it as any shape you like. Basically, the flat shape is more suitable for steaming.

Steps

1
Done
5 minutes

Add water and sugar into a pot. Bring to a boil. Then add wheat flour and starch and stir well.

2
Done
5 minutes

When the four are cooked, remove the dough to a work surface.

3
Done
5 minutes

Add lard to the dough and knead until smooth and elastic.

4
Done
5 minutes

Cut the dough into small doughs, about 30g each. Press to make the doughs flat.

5
Done
5 minutes

Use the flat dough to wrap the lotus paste stuffing. Make it the shape of the pie.

6
Done
5 minutes

Press the pies into a mold.

7
Done
5 minutes

Remove the pies from the mold.

8
Done
10 minutes

Put the dough pies into a steamer. Use high heat to steam for 6 minutes. Serve.

Jasmine

Simplicity and luxury are not mutually exclusive.

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