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Chinese Dried Rice Noodles Recipe

Features:
  • Stir frying
Cuisine:

Chinese Dried Rice Noodles is fast, easy and cheap food. But it never compromises its taste and mouthfeel. With the authentic ratio of ingredients, the dried noodle taste is bright, light chili and juicy. It is also the best choice for people who want to lose weight.

  • 40 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. When blanching rice noodles, always keep an eye on the amount of water. Add water in time or the rice noodle will stick on the pot.

2. If you don’t like too hot, do not add dried red chili. Add chopped green onions and minced garlic instead.

Steps

1
Done
5 minutes

Add water to a skillet. Bring to a boil. Blanch rice noodles until white and soft. When blanching, keep stirring the rice noodle.

2
Done
25 minutes

Remove cooked rice noodles from hot water, rinse with cold water for 2 minutes. Then soak in cold water for 20 minutes. Drain and remove rice noodles to a bowl. 

3
Done
5 minutes

Add oil to a pot. Fry dried red chili until aromatic. Add salted radish to stir-fry to remove excess water. Add a little chili oil and mix well. Then pour on the rice noodle. 

4
Done
5 minutes

Add fried peanut, chopped coriander into the bowl. Add sesame oil, soy sauce, white sugar, chicken powder, white pepper powder and salt for seasoning. Stir well. Serve. 

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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