Golden Bean Paste Pie Recipe

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Ingredients

Adjust Servings:
250g wheat flour
75g flour
75g sugar
50g lard
250g water
100g bean paste
200g carrot juice

Nutritional information

1726
Calories
36g
Protein
55g
Fat
268g
Carbs

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Golden Bean Paste Pie Recipe

Features:
  • Steaming
Cuisine:

The golden bean paste uses simple ingredients to make the pie golden brown. It is suitable for sweet lovers. 

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

Directions

Steps

1
Done
5 minutes

Add water, carrot juice, and sugar into a pot. Bring to a boil. Add wheat flour and flour into the pot.

2
Done
5 minutes

When flour is cooked, remove it to a work surface. Allow to cool and add lard into the dough. Knead until mix well.

3
Done
5 minutes

Continue to knead until smooth and tender.

4
Done
5 minutes

Divide the dough into small doughs, about 30g each. Divide the bean paste into 20g each.

5
Done
5 minutes

Use palm of hand to flatten the dough. Then use the flat dough to wrap the bean paste.

6
Done
5 minutes

Make the doughs into the shape of buns. Press into the mold. 

7
Done
5 minutes

Remove the doughs from the mold.

8
Done
10 minutes

Place the doughs into a steamer. Use high heat to steam for 6 minutes. Serve. 

Avatar of Lucy Xue

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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