Golden Bean Paste Pie Recipe

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Ingredients

Adjust Servings:
250g wheat flour
75g flour
75g sugar
50g lard
250g water
100g bean paste
200g carrot juice

Nutritional information

1726
Calories
36g
Protein
55g
Fat
268g
Carbs

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Golden Bean Paste Pie Recipe

Features:
  • Steaming
Cuisine:

The golden bean paste uses simple ingredients to make the pie golden brown. It is suitable for sweet lovers. 

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. When cooking the four, make sure the water is boiling and hot enough to make the four cooked. And keep stirring when adding the flour to make sure it is fully mixed.

2. You can add less sugar if you don’t want to be too sweet.

Steps

1
Done
5 minutes

Add water, carrot juice, and sugar into a pot. Bring to a boil. Add wheat flour and flour into the pot.

2
Done
5 minutes

When flour is cooked, remove it to a work surface. Allow to cool and add lard into the dough. Knead until mix well.

3
Done
5 minutes

Continue to knead until smooth and tender.

4
Done
5 minutes

Divide the dough into small doughs, about 30g each. Divide the bean paste into 20g each.

5
Done
5 minutes

Use palm of hand to flatten the dough. Then use the flat dough to wrap the bean paste.

6
Done
5 minutes

Make the doughs into the shape of buns. Press into the mold. 

7
Done
5 minutes

Remove the doughs from the mold.

8
Done
10 minutes

Place the doughs into a steamer. Use high heat to steam for 6 minutes. Serve. 

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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