Loquat Leaves Glutinous Rice Cake Recipe

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Ingredients

Adjust Servings:
300g glutinous rice flour
200g rice flour
200g pork stuffing
50g rice sprouts
loquat leaves
salad oil
salt

Nutritional information

2630.4k
Calories
64.2g
Protein
88.7g
Fat
398.7g
Carbs

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Loquat Leaves Glutinous Rice Cake Recipe

Features:
  • Steaming
Cuisine:

Lotus Leaf Glutinous Rice Cake (YeErBa, 叶儿粑) is a snack of Sichuan flavor. Since it is made of glutinous rice and steamed with loquat leaves, it has an attractive green color and chewy mouthfeel. You will be addicted to its light sweet taste and loquat leaf aroma.

  • 50 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. You can adjust the ratio of glutinous rice flour and rice flour according to personal taste. For soft mouthfeel, add more glutinous rice flour. For chewy mouthfeel, add more rice flour.

2. If you don’t have loquat leaves, use lotus leaves or purple perilla leaves instead.

Steps

1
Done
20 minutes

Add glutinous rice flour and rice flour into a pot and mix well. Gradually add hot water, then add a little cold water. Make it into a dough. Add a little salad oil and knead evenly. Let it sit for 15 minutes.

2
Done
5 minutes

Add water to a skillet. Bring to a boil. Blanch lotus leaves until boiling again. Remove lotus leaves from hot water and drain. 

3
Done
5 minutes

Add vegetable oil into a wok. Fry minced pork stuffing until no longer pink. Add bean sprout to stir-fry until aromatic. 

4
Done
10 minutes

Divide the dough into the small size doughs. Make them into a bowl shape.  Wrap the pork stuffing, then make it into oval shape cake. Place the buns on the purple perilla leaves. Use loquat leaves to wrap the skin of the cake tightly. 

5
Done
10 minutes

Add water to a steamer. After bringing to a boil, steam the cake for 6 minutes. Enjoy. 

Mary Lee

I'm Marry, a foodie with a love to cook and share my delicious dishes. You'll find me reading a good book when I'm not cooking.

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