Easy Stir-fry Eggs and Shrimp Recipe
Stir-fry Eggs and Shrimp is an easy dish for daily cooking. Eggs and shrimp are the main ingredients. It contains rich protein and unsaturated fatty acids.
80g egg white
1. Soup stock is a seasoning for enhancing the flavor. If you don‘t have soup stock, you can add a little water
instead. Because the original juicy is appetizing as well.
2. Storing in a fridge is to ensure the freshness of shrimp. Never leave the shrimp in room temperature over 1 hour, unless it is in cold weather.
Wash shrimps, drain and put them into a bowl. Add egg white, salt, starch, and baking soda. Then add sesame oil and mix well. Store in a fridge and marinate for 2 hours.
Add oil and preheat the pot. Fry shrimp until slightly medium well. Remove and drain oil.
Mix salt, starch, chicken powder and soup stock in a bowl to make a sauce.
Preheat the pot, add shrimp and pour over the sauce. Heat until soup thickens. Add sesame oil and mix well. Serve.