Ingredients
- 300g shrimp
- 80g egg white
seasoning
- 3g salt
- starch
- baking soda
- sesame oil
- chicken powder
- soup stock
Directions
Tips
1. Soup stock is a seasoning for enhancing the flavor. If you don‘t have soup stock, you can add a little water instead. Because the original juicy is appetizing as well.
2. Storing in a fridge is to ensure the freshness of shrimp. Never leave the shrimp in room temperature over 1 hour, unless it is in cold weather.
Steps
1 Done 120 minutes | Wash shrimps, drain and put them into a bowl. Add egg white, salt, starch, and baking soda. Then add sesame oil and mix well. Store in a fridge and marinate for 2 hours. |
2 Done 5 minutes | Add oil and preheat the pot. Fry shrimp until slightly medium well. Remove and drain oil. |
3 Done 5 minutes | Mix salt, starch, chicken powder and soup stock in a bowl to make a sauce. |
4 Done 5 minutes | Preheat the pot, add shrimp and pour over the sauce. Heat until soup thickens. Add sesame oil and mix well. Serve. |
