Ingredients
-
300g shrimp
-
80g egg white
-
seasoning
-
3g salt
-
starch
-
baking soda
-
sesame oil
-
chicken powder
-
soup stock
Directions
Tips
1. Soup stock is a seasoning for enhancing the flavor. If you don‘t have soup stock, you can add a little water instead. Because the original juicy is appetizing as well.
2. Storing in a fridge is to ensure the freshness of shrimp. Never leave the shrimp in room temperature over 1 hour, unless it is in cold weather.
Steps
1
Done
120 minutes
|
Wash shrimps, drain and put them into a bowl. Add egg white, salt, starch, and baking soda. Then add sesame oil and mix well. Store in a fridge and marinate for 2 hours. |
2
Done
5 minutes
|
Add oil and preheat the pot. Fry shrimp until slightly medium well. Remove and drain oil. |
3
Done
5 minutes
|
Mix salt, starch, chicken powder and soup stock in a bowl to make a sauce. |
4
Done
5 minutes
|