Ingredients
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300g shrimp
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80g egg white
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seasoning
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3g salt
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starch
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baking soda
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sesame oil
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chicken powder
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soup stock
Directions
Tips
1. Soup stock is a seasoning for enhancing the flavor. If you don‘t have soup stock, you can add a little water instead. Because the original juicy is appetizing as well.
2. Storing in a fridge is to ensure the freshness of shrimp. Never leave the shrimp in room temperature over 1 hour, unless it is in cold weather.
Steps
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1
Done
120 minutes
|
Wash shrimps, drain and put them into a bowl. Add egg white, salt, starch, and baking soda. Then add sesame oil and mix well. Store in a fridge and marinate for 2 hours. |
|
2
Done
5 minutes
|
Add oil and preheat the pot. Fry shrimp until slightly medium well. Remove and drain oil. |
|
3
Done
5 minutes
|
Mix salt, starch, chicken powder and soup stock in a bowl to make a sauce. |
|
4
Done
5 minutes
|
Preheat the pot, add shrimp and pour over the sauce. Heat until soup thickens. Add sesame oil and mix well. Serve. |
