Easy Stir-fry Eggs and Shrimp Recipe

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Ingredients

Adjust Servings:
300g shrimp
80g egg white
seasoning
3g salt
starch
baking soda
sesame oil
chicken powder
soup stock

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Easy Stir-fry Eggs and Shrimp Recipe

Features:
  • Stir frying
Cuisine:

Stir-fry Eggs and Shrimp is an easy dish for daily cooking. Eggs and shrimp are the main ingredients. It contains rich protein and unsaturated fatty acids.

  • 135 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips

1. Soup stock is a seasoning for enhancing the flavor. If you don‘t have soup stock, you can add a little water instead. Because the original juicy is appetizing as well.

2. Storing in a fridge is to ensure the freshness of shrimp. Never leave the shrimp in room temperature over 1 hour, unless it is in cold weather.
Related:  4 Steps Braised Abalone Slice with Assorted Fruits

Steps

1
Done
120 minutes

Wash shrimps, drain and put them into a bowl. Add egg white, salt, starch, and baking soda. Then add sesame oil and mix well. Store in a fridge and marinate for 2 hours.

2
Done
5 minutes

Add oil and preheat the pot. Fry shrimp until slightly medium well. Remove and drain oil. 

3
Done
5 minutes

Mix salt, starch, chicken powder and soup stock in a bowl to make a sauce. 

4
Done
5 minutes

Preheat the pot, add shrimp and pour over the sauce. Heat until soup thickens. Add sesame oil and mix well. Serve. 

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