Ingredients
- 100g potato powder
- 300ml water
- 2 teaspoons starch
- 1 teaspoon salt
- 1 teaspoon chicken powder
- 5g white pepper powder
- 50g tuna
- 50g cheese
- 10g salad sauce
Directions
Tips
1. If you love eating tuna, you can add more fish meat into the ball.
2. This recipe is for making 2-3 balls, you can add more ingredients and make more ball for a ball. Store it at a cool place, do not store it into the fridge sure store. It should be served with 24 hours.
Steps
1 Done 5 minutes | Add 100g potato powder into a pot. Then add 300ml water and mix well. |
2 Done 5 minutes | Add 1 teaspoon salt and chicken powder into the potato powder mixture. |
3 Done 5 minutes | Add 2 teaspoon starch into the powder mixture and knead until mix well. |
4 Done 5 minutes | Use a spoon to dig out about 30g the potato dough. |
5 Done 5 minutes | Add a teaspoon cheese and tuna into the dough. Use hands to roll it into a ball. |
6 Done 5 minutes | Sprinkle breadcrumbs on the potato ball until fully coated. Add oil and fry the potato ball under 180 degrees for 3 minutes. Remove from heat and store at a cool place. |
7 Done 5 minutes | When serving, frying the potato balls into oil again. Fry under 180℃ for 2 minutes. Mix the ball with salad sauce. Serve. |
