Fried Tuna and Potato Ball Recipe

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Ingredients

Adjust Servings:
100g potato powder
300ml water
2 teaspoons starch
1 teaspoon salt
1 teaspoon chicken powder
5g white pepper powder
50g tuna
50g cheese
10g salad sauce

Nutritional information

357cal
Calories
20g
Protein
18g
Fat
27g
Carbs

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Fried Tuna and Potato Ball Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

For a perfect tuna and potato ball, all you need is to mix these ingredients and follow the step patiently. This tuna fish ball is crispy and fragrant. You can even find it as a street food or snack in many places.

  • 35 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. If you love eating tuna, you can add more fish meat into the ball.

2. This recipe is for making 2-3 balls, you can add more ingredients and make more ball for a ball. Store it at a cool place, do not store it into the fridge sure store. It should be served with 24 hours.

Steps

1
Done
5 minutes

Add 100g potato powder into a pot. Then add 300ml water and mix well.

2
Done
5 minutes

Add 1 teaspoon salt and chicken powder into the potato powder mixture. 

3
Done
5 minutes

Add 2 teaspoon starch into the powder mixture and knead until mix well.

4
Done
5 minutes

Use a spoon to dig out about 30g the potato dough.

5
Done
5 minutes

Add a teaspoon cheese and tuna into the dough. Use hands to roll it into a ball. 

6
Done
5 minutes

Sprinkle breadcrumbs on the potato ball until fully coated. Add oil and fry the potato ball under 180 degrees for 3 minutes. Remove from heat and store at a cool place.

7
Done
5 minutes

When serving, frying the potato balls into oil again. Fry under 180℃ for 2 minutes. Mix the ball with salad sauce. Serve. 

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