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Shredded Pork With Fish Sauce Recipe

Cook this thing to do not have too many fixed regulations. Every person has a method, every person has a unique taste. This recipe provides an authentic recipe. You can revise based on your tips and favorite taste.

  • Serves 2
  • Medium

Ingredients

Directions

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Tips:

Make sure cut the meat vertically, along with the lines of the meat cut. In this way, the shredded meat look beautiful.

A lot of my friends still ask about the problem of accurate seasoning sauce: I cook it and add material by feeling. I also bought a kitchen to weigh especially for this recipe.

Steps

1
Done

Shred carrots, wash bell pepper, remove stalks and shred. Tear fungus into small pieces and set aside.

2
Done

Rinse and shred lean meat. Marinate with salt, pepper, cooking wine, egg white and starch for 10 minutes.

3
Done

1 tablespoon broad bean paste, chop onion, ginger, and garlic.

4
Done

In a small bowl, combine sugar, balsamic vinegar, cooking wine, salt, soy sauce, a small amount of water and starch to form a sauce mix. Because bean paste is very salt, If you don't like too salty, do not put salt!

5
Done

Pour oil into the wok and spread the meat until the shreds turn white.

6
Done

When you begin to cook, put a little oil in the pot, cook carrot first, set aside. Then fry the bean paste with red oil!

7
Done

Fry onion, ginger, garlic, and other ingredients until done!

8
Done

Stir fry the pork shreds together!

9
Done

The last step put it into a small bowl stirfry evenly, then, take out of the pot!

10
Done

Braised pork is done (^ ^)

Allen

A Chinese foodie and gastronome. I love cooking and blogging.

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