Ingredients
- 250 g lean meat
- 50 g black fungus
- 50 g carrots
- 40 g sliced green pepper
- 20 g bean paste
- 20 g white sugar
- 20 g vinegar
- 15 g soy sauce
- 15 g cooking wine
- 1/2 tsp salt
- 20 g water
- 10 g water starch
- 1/2 tablespoon minced garlic
- 1/2 tablespoon sliced ginger
Directions
Tips:
Make sure cut the meat vertically, along with the lines of the meat cut. In this way, the shredded meat look beautiful.
A lot of my friends still ask about the problem of accurate seasoning sauce: I cook it and add material by feeling. I also bought a kitchen to weigh especially for this recipe.
Steps
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