Ingredients
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250 g lean meat
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50 g black fungus
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50 g carrots
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40 g sliced green pepper
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20 g bean paste
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20 g white sugar
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20 g vinegar
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15 g soy sauce
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15 g cooking wine
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1/2 tsp salt
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20 g water
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10 g water starch
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1/2 tablespoon minced garlic
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1/2 tablespoon sliced ginger
Directions
Tips:
Make sure cut the meat vertically, along with the lines of the meat cut. In this way, the shredded meat look beautiful.
A lot of my friends still ask about the problem of accurate seasoning sauce: I cook it and add material by feeling. I also bought a kitchen to weigh especially for this recipe.
Steps
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2
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5
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6
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10
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