Ingredient: cheese

Cheese – A Rare Ingredient in Chinese Cuisine

Do you look for easy cheese recipes that the Chinese make? Then, you will be surprised to know that the Chinese rarely use this food as an ingredient. The reason is that in Chinese culture, the consumption of cheese was restricted to the nomadic tribe. They lived on the borders of the country. So, the Chinese saw them as outsiders. In turn, they believed that cheese consumption is done by only those living an unsavory lifestyle. However, like in many other countries, all people do not follow the culture, isn’t it? Considering the health benefits, some Chinese use cheese in their food.

Chinese use cheese that they obtain from fresh cow’s milk curds. These curds are pulled and stretched into thin sheets. Then, they are wrapped around with long bamboo sticks. Thereafter, they hang it until it gets leather dry or yellow. If you wish to prepare cheese recipes at home, you can use this method to obtain fresh cheese. Of course, you can get the cheese to make Chinese cheese recipes in some Chinese outlets too. So, you can easily get them to add to any of your favorite Chinese dishes. The reason is that cheese is a great source of protein, fat, and calcium. It also contains other nutrients to help your family get healthy.