- 150g glutinous rice flour
- 150g red bean paste
- 75g soybean powder
- sesame oil
Pour glutinous rice powder into a pot. Add some water and knead to a dough. Then roll the dough into a round cake shape.
Use a plate, brush a thin layer of sesame oil, put on the round cake dough.
Add water to a steamer. When water is boiling, steam the dough. Steam for 5 minutes, then switch to low heat to steam for another 10-15 minutes.
Preheat a frypan, pour into soybean powder. Use small heat to fry until light brown. Evenly spread on a cutting board. Let it cool. Set aside.
Take out the steamed round dough. Allow cooling. When it is still warm, use cling film to wrap the steamed dough. And roll into about 0.5 cm thick thin.
Spread red bean paste evenly on the glutinous rice dough. Put the dough on the rice flour on the soybean powder. Roll from one side to the other side. Then cut into small strips.