Ingredients
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500g pigeon
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250g lean pork
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Chinese yam
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goji
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radix Adenophorae
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radix polygonati
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Gorgon fruit
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red dates
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Codonopsis pilosula (Dangshen)
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salt
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chicken powder
Directions
Tips
1. You can add other herbal to spice bags and cook together. Simmering pigeon meat with herbal ingredients makes the soup to be nutrient-rich. It is easy for us to absorb the healthy ingredients.
2. After simmering for 3 hours, the meat would be soft, but no tender. Drinking soup only if you don’t like meat.
Steps
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1
Done
10 minutes
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Wash and cut pigeon into large pieces. Blanch into boiling water until medium-well. Wash and blanch lean pork until slightly cooked. |
|
2
Done
10 minutes
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Add Chinese yam, Goji, radix Adenophorae, radix polygonati, Gorgon fruit, red dates, and dangshen into a spice bag. Rinse the spice bag until clean. Drain water. |
|
3
Done
180 minutes
|
Add water to a stew pot. Add the spice bag, pigeon, and lean pork. Bring to a boil then switch to small heat and cook for 3 hours. Add salt and chicken powder for seasoning. Serve. |
