Oyster Flavour Steamed Char Siu Bun Recipe

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Ingredients

Adjust Servings:
Dough Ingredients
500g flour
15g baking powder
10g soda water
10g yeast
Stuffing Ingredients
8g salt
7g chicken powder
15g oysters
200g water
50g flour
50g chestnut powder
205g char siu

Nutritional information

2537
Calories
100g
Protein
29g
Fat
453g
Carbs

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Oyster Flavour Steamed Char Siu Bun Recipe

Features:
  • Steaming
Cuisine:

This char siu bun is a must-order dish in Dim Sum. The ingredients are simple. To make it at home, all you need is to purchase char siu and prepare some regular ingredients. The process is a lot of fun and interesting.

  • 65 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough Ingredients

  • Stuffing Ingredients

Directions

Steps

1
Done
5 minutes

Add 500g four into a bowl, add 50g sugar, yeast, sofa powder, and water. Mix well.

2
Done
5 minutes

Knead into a dough. Let it rest for 12 hours.

3
Done
5 minutes

Remove the dough to a clean work surface. Add 150g sugar and knead until sugar melt.

4
Done
5 minutes

Add soda water and knead to make dough smooth and tender.

5
Done
15 minutes

Use plastic wrap to cover the dough, let it rest for 10 minutes. Set aside.

6
Done
5 minutes

Mix flour, chestnut powder, char siu pork. Add a little water into a pot. Cook char siu mixture.

7
Done
5 minutes

Let it cool to room temperature. Mince char siu into small pieces. Add oyster sauce, salt, chicken powder, and mix well to make a stuffing.

8
Done
5 minutes

Divide the dough into small doughs, about 30g each.

9
Done
5 minutes

Use a rolling pin to flatten the dough, and wrap the stuffing. Make it into a bun’s shape.

10
Done
10 minutes

Place the buns into a steamer, use high heat to steam for 8 minutes. Serve.

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Jaxon Cook

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