Herbal Pigeon Soup Recipe

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Nutritional information

1261cal
Calories
102g
Protein
36g
Fat
131g
Carbs

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Herbal Pigeon Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This pigeon soup is a cost-effective supplement for our body. With the enhancement of Chinese herbals, such as radix Adenophorae, radix polygonati, and Gorgon fruit, pigeon soup is good for the immune system and makes people fresh and comfortable. 

  • 200 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. You can add other herbal to spice bags and cook together. Simmering pigeon meat with herbal ingredients makes the soup to be nutrient-rich. It is easy for us to absorb the healthy ingredients.

2. After simmering for 3 hours, the meat would be soft, but no tender. Drinking soup only if you don’t like meat.

Steps

1
Done
10 minutes

Wash and cut pigeon into large pieces. Blanch into boiling water until medium-well. Wash and blanch lean pork until slightly cooked.

2
Done
10 minutes

Add Chinese yam, Goji, radix Adenophorae, radix polygonati, Gorgon fruit, red dates, and dangshen into a spice bag. Rinse the spice bag until clean. Drain water. 

3
Done
180 minutes

Add water to a stew pot. Add the spice bag, pigeon, and lean pork. Bring to a boil then switch to small heat and cook for 3 hours. Add salt and chicken powder for seasoning. Serve.  

Kitty

Senior editor of MyChineseRecipe. I have over 3 years of experience creating food and cooking content for both web and print.

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