Ingredients
- 500g pigeon
- 250g lean pork
- Chinese yam
- goji
- radix Adenophorae
- radix polygonati
- Gorgon fruit
- red dates
- Codonopsis pilosula (Dangshen)
- salt
- chicken powder
Directions
Tips
1. You can add other herbal to spice bags and cook together. Simmering pigeon meat with herbal ingredients makes the soup to be nutrient-rich. It is easy for us to absorb the healthy ingredients.
2. After simmering for 3 hours, the meat would be soft, but no tender. Drinking soup only if you don’t like meat.
Steps
1 Done 10 minutes | |
2 Done 10 minutes | |
3 Done 180 minutes |