Ingredients
- 500g pigeon
- 250g lean pork
- Chinese yam
- goji
- radix Adenophorae
- radix polygonati
- Gorgon fruit
- red dates
- Codonopsis pilosula (Dangshen)
- salt
- chicken powder
Directions
Tips
1. You can add other herbal to spice bags and cook together. Simmering pigeon meat with herbal ingredients makes the soup to be nutrient-rich. It is easy for us to absorb the healthy ingredients.
2. After simmering for 3 hours, the meat would be soft, but no tender. Drinking soup only if you don’t like meat.
Steps
1 Done 10 minutes | Wash and cut pigeon into large pieces. Blanch into boiling water until medium-well. Wash and blanch lean pork until slightly cooked. |
2 Done 10 minutes | Add Chinese yam, Goji, radix Adenophorae, radix polygonati, Gorgon fruit, red dates, and dangshen into a spice bag. Rinse the spice bag until clean. Drain water. |
3 Done 180 minutes | Add water to a stew pot. Add the spice bag, pigeon, and lean pork. Bring to a boil then switch to small heat and cook for 3 hours. Add salt and chicken powder for seasoning. Serve. |
