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Corn and Carrot Pork Bones Soup Recipe

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Ingredients

Adjust Servings:
600g pork backbone
300g corn
200g carrots
salt

Nutritional information

2431cal
Calories
183g
Protein
81g
Fat
241g
Carbs

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Corn and Carrot Pork Bones Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This pork bone soup has meat and vegetable, which achieves a nutrition balance. You can have this healthy soup every day and it will help to keep fit.

  • 140 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Pork backbones contains a lot of bone marrow, which will be dissolved into soup during stewing. The bone marrow is the key to make the soup aromatic. And it is tasty and juicy.

2. Blanch the pork backbones before stewing, otherwise, you should add 5-6 ginger slices and remove foam when stewing.

Steps

1
Done
10 minutes

Cut pork backbones into small pieces. Blanch into boiling water until cooked. 

2
Done
10 minutes

Peel and wash the carrot, cut into small pieces. Wash and clean corn, then cut into small strips. 

3
Done
120 minutes

Add water to a pot. Boil and add all ingredients. Use a small fire to stew for 2 hours. Add salt for seasoning. Serve. 

Miquell Wood

The best thing about cooking is creative. That’s why I love it.

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