Ingredients
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600g pork backbone
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300g corn
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200g carrots
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salt
Directions
Tips
1. Pork backbones contains a lot of bone marrow, which will be dissolved into soup during stewing. The bone marrow is the key to make the soup aromatic. And it is tasty and juicy.
2. Blanch the pork backbones before stewing, otherwise, you should add 5-6 ginger slices and remove foam when stewing.
Steps
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1
Done
10 minutes
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Cut pork backbones into small pieces. Blanch into boiling water until cooked. |
|
2
Done
10 minutes
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Peel and wash the carrot, cut into small pieces. Wash and clean corn, then cut into small strips. |
|
3
Done
120 minutes
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Add water to a pot. Boil and add all ingredients. Use a small fire to stew for 2 hours. Add salt for seasoning. Serve. |
