Lotus Paste White Sesame Pastry Recipe
This pastry is a perfect combination of crispy pastry skin and soft lotus paste stuffing.
Dough Stuffing Ingredients
40g white tallow
10g lotus paste
- In step 11, do not make the dough too thin, or it may break during roasting.
- If you don’t like lotus paste, you can use mince pork, char siu, or sesame paste instead.
Mix dough stuffing ingredients on a clean work surface.
Knead the dough stuffing until smooth and tender. Set aside.
Pour flour into a circle on a clean work surface. Add sugar, lard, egg, water, and sugar into the middle and stir until sugar melt.
Stir in the flour to make it to a dough. Knead the dough until smooth and tender.
Use a plastic wrap to cover the dough and let it rest for 30 minutes.
Use a rolling pin to flatten the dough and dough stuffing. Place the dough stuffing on the dough and use flatten the dough to wrap the dough stuffing.
Use a rolling pin to make it into a rectangle, thin dough.
Use a knife to cut it into small doughs, about 30g each. Flatten the dough until thin.
Use dough skin to wrap the lotus paste as the stuffing.
Use a rolling pin to make the dough flat. Then place the dough on a baking pan. Brush with water and sprinkle with white sugar.
Use a knife to make a cut in the middle. Preheat the oven to 180 degrees. Roast the pastry for 8-10 minutes. Remove from heat and serve.