Lotus Paste White Sesame Pastry Recipe
This pastry is a perfect combination of crispy pastry skin and soft lotus paste stuffing.
Ingredients
Dough Ingredients
500g flour
1 egg
50g sugar
25g lard
150g water
Dough Stuffing Ingredients
40g white tallow
50g lard
400g flour
Stuffing Ingredients
10g lotus paste
Directions
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Tips
- In step 11, do not make the dough too thin, or it may break during roasting.
- If you don’t like lotus paste, you can use mince pork, char siu, or sesame paste instead.
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Steps
5 minutes | Mix dough stuffing ingredients on a clean work surface. |
5 minutes | Knead the dough stuffing until smooth and tender. Set aside. |
5 minutes | Pour flour into a circle on a clean work surface. Add sugar, lard, egg, water, and sugar into the middle and stir until sugar melt. |
5 minutes | Stir in the flour to make it to a dough. Knead the dough until smooth and tender. |
35 minutes | Use a plastic wrap to cover the dough and let it rest for 30 minutes. |
5 minutes | Use a rolling pin to flatten the dough and dough stuffing. Place the dough stuffing on the dough and use flatten the dough to wrap the dough stuffing. |
5 minutes | Use a rolling pin to make it into a rectangle, thin dough. |
5 minutes | |
5 minutes | Use a knife to cut it into small doughs, about 30g each. Flatten the dough until thin. |
5 minutes | Use dough skin to wrap the lotus paste as the stuffing. |
5 minutes | Use a rolling pin to make the dough flat. Then place the dough on a baking pan. Brush with water and sprinkle with white sugar. |
15 minutes | Use a knife to make a cut in the middle. Preheat the oven to 180 degrees. Roast the pastry for 8-10 minutes. Remove from heat and serve. |
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