Ingredients
Dough Ingredients
- 500g flour
- 1 egg
- 50g sugar
- 25g lard
- 150g water
Dough Stuffing Ingredients
- 40g white tallow
- 50g lard
- 400g flour
Stuffing Ingredients
- 10g lotus paste
Directions
Tips
- In step 11, do not make the dough too thin, or it may break during roasting.
- If you don’t like lotus paste, you can use mince pork, char siu, or sesame paste instead.
Steps
1 Done 5 minutes | Mix dough stuffing ingredients on a clean work surface. |
2 Done 5 minutes | Knead the dough stuffing until smooth and tender. Set aside. |
3 Done 5 minutes | Pour flour into a circle on a clean work surface. Add sugar, lard, egg, water, and sugar into the middle and stir until sugar melt. |
4 Done 5 minutes | Stir in the flour to make it to a dough. Knead the dough until smooth and tender. |
5 Done 35 minutes | Use a plastic wrap to cover the dough and let it rest for 30 minutes. |
6 Done 5 minutes | Use a rolling pin to flatten the dough and dough stuffing. Place the dough stuffing on the dough and use flatten the dough to wrap the dough stuffing. |
7 Done 5 minutes | Use a rolling pin to make it into a rectangle, thin dough. |
8 Done 5 minutes | Roll into a long strip. |
9 Done 5 minutes | Use a knife to cut it into small doughs, about 30g each. Flatten the dough until thin. |
10 Done 5 minutes | Use dough skin to wrap the lotus paste as the stuffing. |
11 Done 5 minutes | Use a rolling pin to make the dough flat. Then place the dough on a baking pan. Brush with water and sprinkle with white sugar. |
12 Done 15 minutes | Use a knife to make a cut in the middle. Preheat the oven to 180 degrees. Roast the pastry for 8-10 minutes. Remove from heat and serve. |
