Two Colourful Steamed Bun Recipe

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Ingredients

Adjust Servings:
500g low-gluten flour
100g sugar
4g baking powder
4g dried yeast
25g bread improver
225g water
50ml carrot juice

Nutritional information

2384
Calories
232g
Protein
48g
Fat
293g
Carbs

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Two Colourful Steamed Bun Recipe

Features:
  • Steaming
Cuisine:

This colorful steamed bun is healthy with vegetable juice. The carrot juice makes the dough into a lovely color, and when you roll the dough, you will find the bun is really cute and appetising.

  • 55 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. When kneading the dough, let it sit for 5 minutes, then knead it again. In this way, it helps to remove the air in the dough and make it smoother.

2. You can replace the carrot juice with any vegetable juice to make it in a different color. Also, you can roll 3 or 4 color dough to make colorful buns. But make sure each bun is about 30g, otherwise, it is hard to make sure the buns are cooked.

Related:  Tomato Chili Dipping Sauce Recipe

Steps

1
Done
10 minutes

Add low-gluten flour and baking powder into a bowl and mix well. Use another bowl, add sugar, dried yeast, bread improver, water, and sugar, then stir until sugar melt.

2
Done
5 minutes

Mix low-gluten flour mixture with sugar mixture. 

3
Done
5 minutes

Knead into the dough until smooth and tender.

4
Done
10 minutes

Sperate the dough into two-part. Add carrot juice to one of them. Knead evenly and let it sit for 5 minutes.

5
Done
5 minutes

Use a rolling pin to make two dough into a flat and thin dough.

6
Done
5 minutes

Place the yellow flat dough (with carrot juice) on the white flat dough. Roll into a long strip.

7
Done
5 minutes

Cut the dough strips into small buns, 30g each.

8
Done
10 minutes

Put the buns into a steamer. Let it sit for 10 minutes. Use high heat to steam for 8 minutes. Serve. 

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Eleanor

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