Ingredients
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Tofu
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3 chopped garlic clove
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1 inch sliced ginger
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2 teaspoons chili paste
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1 inch chopped red onion
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2 chopped shallots
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100 regular tofu
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2 tablespoons soy sauce
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1 stick lemon grass
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2 tablespoons honey
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handful chopped coriander leaves
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Fried rice
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chopped spring onions
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handful chopped coriander
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1 tablespoon olive oil
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1 chopped fresh red chili
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chopped carrots
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2 tablespoon soy sauce
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1/2 squeezed lemon
Directions
Tips: If you want to have an authentic taste, you should use the rice cook yesterday. Of course, you need to store in the fridge to keep fresh!
The reason is that, once you cook the rice and store in the fridge in one night, rice can lose its excess moisture. It prevents rice sticky. In this way, the fried rice can keep its shape. It will be much tastier.
Steps
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1
Done
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Step 1Heat oil in a preheated pan and add chopped mariner and stir well, then add ginger, garlic, shallots ginger, pepper, and salt. Then add red chilly honey paste and soya sauce, add some coriander leaves and mix it all together. |
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2
Done
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For the fried riceHeat olive oil in a pre-heated pan and add carrots, pepper, ginger, spring onions, and salt |
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3
Done
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Step 2Then add lemon juice, fresh red chili, soya sauce, and stir all together, add some chopped coriander leaves and cook for about 5 – 7 minutes. Serve on a pre-heated platter and enjoy. |
