Lotus Paste Hand Shape Pastry Recipe

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Ingredients

Adjust Servings:
Dough 1 Ingredients
500g flour
15g sugar
70g lard
30g water
Dough 2 Ingredients
150g flour
70g lard
Stuffing Ingredients
50g bean paste

Nutritional information

3698
Calories
67g
Protein
146g
Fat
513g
Carbs

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Lotus Paste Hand Shape Pastry Recipe

Features:
  • Roasting
Cuisine:

This pastry is in a hand shape. It is lovely and tasty. After roasting the pastry is golden brown with full of roasting aroma.

  • 90 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough 1 Ingredients

  • Dough 2 Ingredients

  • Stuffing Ingredients

Directions

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Tips

  1. Make sure to knead the dough for enough time. It is the key to make the pastry soft and crispy evenly.
  2. You can replace bean paste as sesame paste or minced char siu as stuffing.

Steps

1
Done
5 minutes

Mix well dough 2 ingredients.

2
Done
5 minutes

Knead into a dough. Set aside.

3
Done
5 minutes

For dough 1, pour flour powder into a circle on a clean work surface. Add sugar, lard, and water in the middle area.

4
Done
5 minutes

Knead into a dough and continue to knead until smooth and tender.

5
Done
35 minutes

Use a plastic wrap to cover the dough. Let it rest for 30 minutes.

6
Done
5 minutes

Flatten the dough and wrap dough 2.

7
Done
5 minutes

Use a rolling pin to flatten the dough. Then roll into a long strip.

8
Done
5 minutes

Cut the dough into small doughs, about 30g each.

9
Done
5 minutes

Use the rolling pin to flatten the dough into thin pastry skin.

10
Done
5 minutes

Wrap the bean paste as the stuffing.

11
Done
5 minutes

Use the rolling pin to make the pastry into an oval shape.

12
Done
5 minutes

Use knife to 4 cut on the pastry skin. Brush with egg liquid. Preheat the oven to 220 degrees. Roast until golden brown. Serve.

Susan Lu

I'm a professionally trained baker/pastry chef and also, as a friend would say, an intrepid eater.

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