Lotus Paste Hand Shape Pastry Recipe
This pastry is in a hand shape. It is lovely and tasty. After roasting the pastry is golden brown with full of roasting aroma.
Dough 1 Ingredients
Dough 2 Ingredients
50g bean paste
- Make sure to knead the dough for enough time. It is the key to make the pastry soft and crispy evenly.
- You can replace bean paste as sesame paste or minced char siu as stuffing.
Mix well dough 2 ingredients.
Knead into a dough. Set aside.
For dough 1, pour flour powder into a circle on a clean work surface. Add sugar, lard, and water in the middle area.
Knead into a dough and continue to knead until smooth and tender.
Use a plastic wrap to cover the dough. Let it rest for 30 minutes.
Flatten the dough and wrap dough 2.
Use a rolling pin to flatten the dough. Then roll into a long strip.
Cut the dough into small doughs, about 30g each.
Use the rolling pin to flatten the dough into thin pastry skin.
Wrap the bean paste as the stuffing.
Use the rolling pin to make the pastry into an oval shape.
Use knife to 4 cut on the pastry skin. Brush with egg liquid. Preheat the oven to 220 degrees. Roast until golden brown. Serve.