Chinese Shrimp Pastry Recipe
It is a traditional method of making Chinese shrimp pastry. Kneading dough is the key to make the pastry taste better.
Dough 1 Ingredients
1 egg liquid
Dough 2 Ingredients
- When making the dough, let it rest for enough time. This process can make the dough become tender and softer.
- Brush more layers of egg liquid to make the color deeper and the dough skin can be more aromatic.
Mix well all dough 1 ingredients.
Knead into a dough and make it smooth and tender. Set aside.
Pour flour on a clean work surface. Add lard and water in the middle area.
Stir in flour powder. Knead until the dough become smooth.
Use a plastic wrap to cover the dough. Let it rest for 30 minutes.
Use a rolling pin to flatten the dough. Use the dough skin to wrap the dough 1.
Roll into a round and thin dough skin. Fold three times. Let it rest for 20 minutes. Then flatten into dough skin again. Repeat the process 3 times.
Let the dough rest for 1 hour. Use the rolling pin to flatten the dough.
Use a mold to make the shape of pastry skin.
Place pastry skin on a baking pan.
Brush with egg liquid. Place the dough circle on the pastry skin.
Preheat the oven to 180 degrees. Roast the dough until golden brown. Place cooked shrimp on the pastry. Serve.