Ingredients
Dough 1 Ingredients
- 500g flour
- 250g lard
- 15g sugar
- 1 egg liquid
Dough 2 Ingredients
- 500g flour
- 150g lard
- 250g water
Stuffing Ingredients
- 100g shrimp
Directions
Tips
- When making the dough, let it rest for enough time. This process can make the dough become tender and softer.
- Brush more layers of egg liquid to make the color deeper and the dough skin can be more aromatic.
Steps
1 Done 5 minutes | Mix well all dough 1 ingredients. |
2 Done 5 minutes | Knead into a dough and make it smooth and tender. Set aside. |
3 Done 5 minutes | Pour flour on a clean work surface. Add lard and water in the middle area. |
4 Done 5 minutes | Stir in flour powder. Knead until the dough become smooth. |
5 Done 35 minutes | Use a plastic wrap to cover the dough. Let it rest for 30 minutes. |
6 Done 5 minutes | Use a rolling pin to flatten the dough. Use the dough skin to wrap the dough 1. |
7 Done 25 minutes | Roll into a round and thin dough skin. Fold three times. Let it rest for 20 minutes. Then flatten into dough skin again. Repeat the process 3 times. |
8 Done 5 minutes | Let the dough rest for 1 hour. Use the rolling pin to flatten the dough. |
9 Done 5 minutes | Use a mold to make the shape of pastry skin. |
10 Done 5 minutes | Place pastry skin on a baking pan. |
11 Done 5 minutes | Brush with egg liquid. Place the dough circle on the pastry skin. |
12 Done 5 minutes | Preheat the oven to 180 degrees. Roast the dough until golden brown. Place cooked shrimp on the pastry. Serve. |
