Chinese Shrimp Pastry Recipe

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Ingredients

Adjust Servings:
Dough 1 Ingredients
500g flour
250g lard
15g sugar
1 egg liquid
Dough 2 Ingredients
500g flour
150g lard
250g water
Stuffing Ingredients
100g shrimp

Nutritional information

7393
Calories
123g
Protein
410g
Fat
778g
Carbs

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Chinese Shrimp Pastry Recipe

Features:
  • Roasting
Cuisine:

It is a traditional method of making Chinese shrimp pastry. Kneading dough is the key to make the pastry taste better.

  • 110 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough 1 Ingredients

  • Dough 2 Ingredients

  • Stuffing Ingredients

Directions

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Tips

  1. When making the dough, let it rest for enough time. This process can make the dough become tender and softer.
  2. Brush more layers of egg liquid to make the color deeper and the dough skin can be more aromatic.

Steps

1
Done
5 minutes

Mix well all dough 1 ingredients.

2
Done
5 minutes

Knead into a dough and make it smooth and tender. Set aside.

3
Done
5 minutes

Pour flour on a clean work surface. Add lard and water in the middle area.

4
Done
5 minutes

Stir in flour powder. Knead until the dough become smooth.

5
Done
35 minutes

Use a plastic wrap to cover the dough. Let it rest for 30 minutes.

6
Done
5 minutes

Use a rolling pin to flatten the dough. Use the dough skin to wrap the dough 1.

7
Done
25 minutes

Roll into a round and thin dough skin. Fold three times. Let it rest for 20 minutes. Then flatten into dough skin again. Repeat the process 3 times.

8
Done
5 minutes

Let the dough rest for 1 hour. Use the rolling pin to flatten the dough.

9
Done
5 minutes

Use a mold to make the shape of pastry skin.

10
Done
5 minutes

Place pastry skin on a baking pan.

11
Done
5 minutes

Brush with egg liquid. Place the dough circle on the pastry skin.

12
Done
5 minutes

Preheat the oven to 180 degrees. Roast the dough until golden brown. Place cooked shrimp on the pastry. Serve.

Miquell Wood

The best thing about cooking is creative. That’s why I love it.

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