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Fried Shrimp and Asparagus Lettuce Recipe

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Ingredients

Adjust Servings:
200g asparagus lettuce
100g dried shrimp
seasoning
salt
cooking wine
chicken soup
vegetable oil

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Fried Shrimp and Asparagus Lettuce Recipe

Features:
  • Stir frying
Cuisine:

Fried Shrimp and Lettuce is a daily dish in China. A mixed white and bright green color of this dish is really attractive-yummy, healthy and easy. Both ingredients are tender and smooth, which is irresistible for every foodie.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips

  1. In the last step, heating over medium heat can speed up the mixture of shrimp and asparagus lettuce’s taste. And it reduces the amount of soup, which enhance the soup taste.
  1. Dried shrimp can easily absorb the water and spread its seafood taste in the soup. It is a fresh, aromatic taste, but no fishy smell. The steamed shrimp soup is the key to bring the dish to the next level. DO NOT water these delicious steamed shrimp soup.

Steps

1
Done
10 minutes

Wash and clean shrimps, put them in a small bowl, add a little warm water to let it soft. Then steam in a steamer for 10 minutes.

2
Done
5 minutes

Remove the shrimps from the soup. Collect steamed shrimp soup into a bowl and set aside. Drain the shrimps. Cut off the tail and cut into slices.

3
Done
5 minutes

Add oil to the pot and saute shrimp slice until medium well.

4
Done
5 minutes

Remove root and leaves of asparagus lettuce. Wash and clean.

5
Done
5 minutes

Slice the asparagus lettuce then cut into 3cm strips.

6
Done
5 minutes

Add water into a pot and bring to a boil. Blanch asparagus lettuce strips until cooked. Remove from heat and drain. 

7
Done
5 minutes

Add vegetable oil to a skillet to saute lettuce for a while.

8
Done
5 minutes

Add shrimp and the steamed shrimp soup to the skillet. Season with cooking wine, salt and chicken powder, stir-fry over medium heat until flavorful. Serve. 

Miquell Wood

The best thing about cooking is creative. That’s why I love it.

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