Ingredients
-
200g asparagus lettuce
-
100g dried shrimp
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seasoning
-
salt
-
cooking wine
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chicken soup
-
vegetable oil
Directions
Tips
- In the last step, heating over medium heat can speed up the mixture of shrimp and asparagus lettuce’s taste. And it reduces the amount of soup, which enhance the soup taste.
- Dried shrimp can easily absorb the water and spread its seafood taste in the soup. It is a fresh, aromatic taste, but no fishy smell. The steamed shrimp soup is the key to bring the dish to the next level. DO NOT water these delicious steamed shrimp soup.
Steps
|
1
Done
10 minutes
|
Wash and clean shrimps, put them in a small bowl, add a little warm water to let it soft. Then steam in a steamer for 10 minutes. |
|
2
Done
5 minutes
|
Remove the shrimps from the soup. Collect steamed shrimp soup into a bowl and set aside. Drain the shrimps. Cut off the tail and cut into slices. |
|
3
Done
5 minutes
|
Add oil to the pot and saute shrimp slice until medium well. |
|
4
Done
5 minutes
|
Remove root and leaves of asparagus lettuce. Wash and clean. |
|
5
Done
5 minutes
|
Slice the asparagus lettuce then cut into 3cm strips. |
|
6
Done
5 minutes
|
Add water into a pot and bring to a boil. Blanch asparagus lettuce strips until cooked. Remove from heat and drain. |
|
7
Done
5 minutes
|
Add vegetable oil to a skillet to saute lettuce for a while. |
|
8
Done
5 minutes
|
Add shrimp and the steamed shrimp soup to the skillet. Season with cooking wine, salt and chicken powder, stir-fry over medium heat until flavorful. Serve. |
