Malabar Spinach Grass Carp Fish Fillet Soup Recipe

Name: Malabar Spinach Grass Carp Fish Fillet Soup Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 2 Servings
Cuisine: China
Ingredients: grass carp fish: 400g; Malabar spinach: 300g; ginger slices: 2; salt

Features:

Cuisine:

China

Chinese medicine believes Malabar spinach has the function of decrease internal heat, which contributes to the balance of YingYang. The grass fish soup is perfect mixing with the aroma of Malabar spinach, you will love it.

60 minutes
Serves 2
Easy

Ingredients

400g grass carp fish
300g Malabar spinach
2 ginger slices
salt

Directions

Tips

1. For a seasonal flavor, add alcohol to the skillet when stewing the fish. Then uncover the lid and continue to boil for 2 minutes. The soup will no longer have alcohol taste, but a strong seasonal fish fragrance.

2. Malabar spinach has a special taste, which can be a little bitter. You can blanch it until medium well before adding to the skillet.

Steps

1 Done 10 minutes	Remove the stem of Malabar spinach, then wash and clean.
2 Done 30 minutes	Cut grass carp fish into small slices. Add peanut oil, ginger slices, salt, starch and mix well. Marinate for 30 minutes.
3 Done 20 minutes	Add Malabar spinach into a skillet. Bring to a boil. Then add fish fillet slices and cook for 10 minutes. Add salt for seasoning. Serve.