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Malabar Spinach Grass Carp Fish Fillet Soup Recipe

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Ingredients

Adjust Servings:
400g grass carp fish
300g Malabar spinach
2 ginger slices
salt

Nutritional information

579cal
Calories
80g
Protein
25g
Fat
8g
Carbs

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Malabar Spinach Grass Carp Fish Fillet Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

Chinese medicine believes Malabar spinach has the function of decrease internal heat, which contributes to the balance of YingYang. The grass fish soup is perfect mixing with the aroma of Malabar spinach, you will love it.

  • 60 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. For a seasonal flavor, add alcohol to the skillet when stewing the fish. Then uncover the lid and continue to boil for 2 minutes. The soup will no longer have alcohol taste, but a strong seasonal fish fragrance.

2. Malabar spinach has a special taste, which can be a little bitter. You can blanch it until medium well before adding to the skillet.

Steps

1
Done
10 minutes

Remove the stem of Malabar spinach, then wash and clean. 

2
Done
30 minutes

Cut grass carp fish into small slices.  Add peanut oil, ginger slices, salt, starch and mix well. Marinate for 30 minutes. 

3
Done
20 minutes

Add Malabar spinach into a skillet. Bring to a boil. Then add fish fillet slices and cook for 10 minutes. Add salt for seasoning. Serve. 

Nina

While there’s always been a love for delicious things, I am here to share more and hope you love it!

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