Ingredients
- 500g flour
- 250g water
Stuffing Ingredients
- 250g pork
- 6g salt
- 9g sugar
- 8g chicken powder
- 6g crab roe
- 5g chicken powder
- 5g oil
Directions
Tips
1. Mince the pork into small pieces. After adding seasoning, keep stirring until the mixture become sticky. In this way, the stuffing has a better mouthfeel.
2. Add a little water into the stuffing can make more meat juice after steaming. But too much water can make the bun break.
Steps
1 Done 5 minutes | Pour the flour into a circle on a work surface. Add water into the middle area. |
2 Done 5 minutes | Stir in the four and mix well. |
3 Done 30 minutes | Knead the dough until smooth and tender. Use plastic wrap to cover the dough and let it rest for 25 minutes. |
4 Done 5 minutes | Divide the dough into small doughs, 30g each. Use palm of hand to flatten the dough. Set aside. |
5 Done 5 minutes | Mince the pork. Then add minced pork into a bowl. Add all stuffing ingredients, and mix well. |
6 Done 5 minutes | Use the dough to wrap the stuffing. |
7 Done 5 minutes | Make it into bun’s shape. |
8 Done 10 minutes | Put the buns in foil baking cups. Let the buns rest for 8 minutes. Use high heat to steam for 8 minutes. Serve. |
