Ingredients
-
200ml oolong tea
-
25g fructose syrup
-
20g condensed milk
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150g purple yam paste
Directions
Tips
1. Prepare purple yam paste in advanced. If it is hot, allow cooling before using.
2. Steam for only 5 seconds, do not steam over 10 seconds.
3. Add ice cubes after steaming if you like.
4. For cheese top, refer to Cheese Tea Cream Cheese Top Foam Recipe.
5. For oolong tea base, refer to Tea Base Recipe.
Steps
|
1
Done
5 minutes
|
Boil purple yam until cooked. Then peel and crush into a purple yam paste. Store in a fridge for 12 hours. |
|
2
Done
5 minutes
|
Add 200ml oolong tea in a shaker. Then add 25g fructose syrup, 20g condensed milk, and 150g purple yam paste. |
|
3
Done
5 minutes
|
Stir until mix well. And steam for 5 seconds. |
|
4
Done
5 minutes
|
Pour into a drinking cup. Add cheese top. Serve. |
