Purple Yam With Oolong Tea Recipe

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Ingredients

Adjust Servings:
200ml oolong tea
25g fructose syrup
20g condensed milk
150g purple yam paste

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Purple Yam With Oolong Tea Recipe

Features:
  • Fruit Tea & Smoothie
Cuisine:

After research in many fruit tea shops, we found oolong tea is perfect with purple yam flavor. And it is a popular recipe that is widely used for tea beverage. Follow the recipe and make your own tea shop taste.

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Prepare purple yam paste in advanced. If it is hot, allow cooling before using.

2. Steam for only 5 seconds, do not steam over 10 seconds.

3. Add ice cubes after steaming if you like.

4. For cheese top, refer to Cheese Tea Cream Cheese Top Foam Recipe.

5. For oolong tea base, refer to Tea Base Recipe.

Steps

1
Done
5 minutes

Boil purple yam until cooked. Then peel and crush into a purple yam paste. Store in a fridge for 12 hours.

2
Done
5 minutes

Add 200ml oolong tea in a shaker. Then add 25g fructose syrup, 20g condensed milk, and 150g purple yam paste.

3
Done
5 minutes

Stir until mix well. And steam for 5 seconds.

4
Done
5 minutes

Pour into a drinking cup. Add cheese top. Serve.

Sisley Matt

I love MyChineseRecipe. It definitely is my #1 recipe site when I’m looking for new meals to cook.

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