Ingredients
- 500g crayfish
- 1 tablespoon cooking wine
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- salt
- 1 bowl water
- sliced ginger
Directions
Steps
1 Done | Wash the crayfish with a brush and cut off its head with scissors. |
2 Done | Heat the oil, then add the crayfish and fry until the shell turns red. |
3 Done | Slice ginger and set aside. |
4 Done | When the shrimp shells turn red, add a tablespoon of dark soy sauce. |
5 Done | Pour in a tablespoon of cooking wine. |
6 Done | Add a tablespoon of light soy sauce. |
7 Done | Add 1/2 tablespoon of salt. |
8 Done | Stir in the salt until it melts. Pour a small bowl of water into the pan. |
9 Done | Cover the pot and simmer until the group almost dries. |
10 Done | Remove from heat and serve. |
