Easy Chinese Crayfish Boil Recipe
This is the most simple crayfish recipe, you can consider it is the foundation of all crayfish dish. Other crayfish recipes such as 13-spice crayfish, hot pot flavor crayfish, all are based on this recipe.
1 tablespoon cooking wine
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 bowl water
You can add other seasonings if you desire, such as sugar, hot pot base and etc.
Wash the crayfish with a brush and cut off its head with scissors.
Heat the oil, then add the crayfish and fry until the shell turns red.
Slice ginger and set aside.
When the shrimp shells turn red, add a tablespoon of dark soy sauce.
Pour in a tablespoon of cooking wine.
Add a tablespoon of light soy sauce.
Add 1/2 tablespoon of salt.
Stir in the salt until it melts. Pour a small bowl of water into the pan.
Cover the pot and simmer until the group almost dries.
Remove from heat and serve.