Easy Chinese Crayfish Boil Recipe

Name: Easy Chinese Crayfish Boil Recipe
Yield: 2 Servings
Cuisine: China
Ingredients: crayfish: 500g; cooking wine: 1 tablespoon; light soy sauce: 1 tablespoon; dark soy sauce: 1 tablespoon; salt; water: 1 bowl; sliced ginger

Features:

Cuisine:

China

This is the most simple crayfish recipe, you can consider it is the foundation of all crayfish dish. Other crayfish recipes such as 13-spice crayfish, hot pot flavor crayfish, all are based on this recipe.

Serves 2
Easy

Ingredients

500g crayfish
1 tablespoon cooking wine
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
salt
1 bowl water
sliced ginger

Directions

Tips:

You can add other seasonings if you desire, such as sugar, hot pot base and etc.

Steps

1 Done	Wash the crayfish with a brush and cut off its head with scissors.
2 Done	Heat the oil, then add the crayfish and fry until the shell turns red.
3 Done	Slice ginger and set aside.
4 Done	When the shrimp shells turn red, add a tablespoon of dark soy sauce.
5 Done	Pour in a tablespoon of cooking wine.
6 Done	Add a tablespoon of light soy sauce.
7 Done	Add 1/2 tablespoon of salt.
8 Done	Stir in the salt until it melts. Pour a small bowl of water into the pan.
9 Done	Cover the pot and simmer until the group almost dries.
10 Done	Remove from heat and serve.