Easy Chinese Crayfish Boil Recipe

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Ingredients

Adjust Servings:
500g crayfish
1 tablespoon cooking wine
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
salt
1 bowl water
sliced ginger

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Easy Chinese Crayfish Boil Recipe

Features:
  • Spicy
Cuisine:

This is the most simple crayfish recipe, you can consider it is the foundation of all crayfish dish. Other crayfish recipes such as 13-spice crayfish, hot pot flavor crayfish, all are based on this recipe.

  • Serves 2
  • Easy

Ingredients

Directions

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Tips:

You can add other seasonings if you desire, such as sugar, hot pot base and etc.

 

Steps

1
Done

Wash the crayfish with a brush and cut off its head with scissors.

2
Done

Heat the oil, then add the crayfish and fry until the shell turns red.

3
Done

Slice ginger and set aside.

4
Done

When the shrimp shells turn red, add a tablespoon of dark soy sauce.

5
Done

Pour in a tablespoon of cooking wine.

6
Done

Add a tablespoon of light soy sauce.

7
Done

Add 1/2 tablespoon of salt.

8
Done

Stir in the salt until it melts. Pour a small bowl of water into the pan.

9
Done

Cover the pot and simmer until the group almost dries.

10
Done

Remove from heat and serve.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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