Ingredients
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500g crayfish
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1 tablespoon cooking wine
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1 tablespoon light soy sauce
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1 tablespoon dark soy sauce
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salt
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1 bowl water
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sliced ginger
Directions
Steps
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One Comment Hide Comments
Thank you for posting this recipe! I was intimidated about cooking crayfish myself since all of the other recipes I found had tons of ingredients which I didn’t have. But this simple recipe made me feel confident in the underlying principle. So I cooked based off this recipe and – with inspiration from your Chongqing and Braised crayfish recipes – added Pixian sauce, honey, garlic powder, and oyster sauce, and it turned out great!