Easy Chinese Crayfish Boil Recipe
This is the most simple crayfish recipe, you can consider it is the foundation of all crayfish dish. Other crayfish recipes such as 13-spice crayfish, hot pot flavor crayfish, all are based on this recipe.
Ingredients
500g crayfish
1 tablespoon cooking wine
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
salt
1 bowl water
sliced ginger
Directions
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Tips:
You can add other seasonings if you desire, such as sugar, hot pot base and etc.
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Steps
| Wash the crayfish with a brush and cut off its head with scissors. |
| Heat the oil, then add the crayfish and fry until the shell turns red. |
| Slice ginger and set aside. |
| When the shrimp shells turn red, add a tablespoon of dark soy sauce. |
| Pour in a tablespoon of cooking wine. |
| Add a tablespoon of light soy sauce. |
| Add 1/2 tablespoon of salt. |
| Stir in the salt until it melts. Pour a small bowl of water into the pan. |
| Cover the pot and simmer until the group almost dries. |
| Remove from heat and serve. |
A Chinese foodie and gastronome. I love cooking and sharing lovely tips.