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4 Steps Braised Abalone Slice with Assorted Fruits

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Ingredients

Adjust Servings:
350g abalone
100g broccoli
cherry tomatoes
grape
seasoning
3g salt
soup stock
soy sauce

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4 Steps Braised Abalone Slice with Assorted Fruits

Features:
  • Simmering
Cuisine:

Braised Abalone Slice with Assorted Fruits is an easy abalone recipe that is yummy and attractive. We place assorted fruits as the decoration which can serve with the abalone. Broccoli and abalone are cooked together to make dish juicy and enhance the sweet taste.  

  • 30 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips

  1. Do not overcook the broccoli and abalone. Remove from heat as soon as it has been cooked. In this way, the ingredients can maintain tender and brighter.
  1. When simmer abalone, boil until the soup reduces to 1/2 remaining. It can thick the soup and enhance the flavor.

Steps

1
Done
10 minutes

Wash abalone, make cuts on the surface. Wash broccoli and cut into small pieces, then blanch until cooked. Wash cherry and tomatoes.  

2
Done
5 minutes

Add oil and preheat the pot. Fry abalone until medium well. 

3
Done
10 minutes

Add soup stock, season with salt and soy sauce. Simmer until cooked. Remove to a plate.

4
Done
5 minutes

Decorate with cherry tomatoes and grape. 

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