Stewed Pork Ribs Recipe

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Ingredients

Adjust Servings:
400 g spare ribs
400 ml water
15 g rock sugar
1 tablespoon oil
2 chives
5 pieces sliced ginger
2 pieces about 8 grams cinnamon
2 star anise
1/2 tablespoon salt
1 tablespoon light soy sauce
1 tablespoon cooking wine

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Stewed Pork Ribs Recipe

This dish tastes sweet and salty. Ribs are very crisp. It is in a golden red color. Everyone loves it. In traditional Chinese medicine, this dish is suitable to help people recover from illness and prevent weakness.

  • Serves 2
  • Easy

Ingredients

Directions

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Tips

  • Colouring ribs with sugar are much better than using soy source. It would look better and taste better. However, when you fry with sugar for coloring, make sure don’t cook too long. Otherwise, it would burn.

 

  • You should choose ribs with more meat. If it combines fat and lean meat, it would be better.

 

  • In the last step, boil until the soup thicken. At the same time, stir-fry the ribs to ensure each part has the same color and taste.

Steps

1
Done

Bring a boil, put the ribs in the pot, cook to remove the blood. Remove ribs and wash with cold water.

2
Done

Put 1 tablespoon oil in a skillet. Add rock sugar and heat with low until it turns to dark brown color.

3
Done

Add spare ribs and saute until evenly colored.

4
Done

Pour 400ml water into the pot until covering the ribs. Add all the seasonings.

5
Done

Bring to a boil over high heat.
Cover and simmer for 60 minutes.

6
Done

Cook until water is 1/3 left. Remove cinnamon, ginger, chives and star anise.

7
Done

Continue to cook until the ribs are soft. You can use chopsticks to stab to ribs. If chopsticks can easily stab through the meat, the meat is soft enough.

8
Done

Turn to a high heat boil until the soup thickens.

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Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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