Ingredient: condensed milk

Condensed Milk – The Tasty Form of Cow’s Milk

A condensed milk recipe is something the Chinese prepare when they wish to eat something sweetened. They use condensed milk that is readily available in stores in tins. Chinese prepare Chinese condensed milk recipes regularly when they wish to gain some extra calories and proteins to gain weight and get healthy. It will boost the calorie content in the diet and they use it as the best alternative to using sugar alone in some recipes. It makes any dish protein-rich and fatty as well. Further, the Chinese use condensed milk because it is rich in healthy minerals like phosphorous and calcium.

If you wish to prepare easy condensed milk recipes, you can either get condensed milk tins from stores or you can prepare the condensed milk right at your home. To make it at your home, you will have to whisk the regular milk in your home with sweetener in a medium saucepan over medium-low heat. The milk should simmer on the stove and you should whisk it then and there. Wait until the milk reduces to half of the original quantity you added to the pan. It will take around 30 minutes to get to this consistency. Once the milk gets to a thick consistency switch off the heat and stir in vanilla and butter. Allow it to cool and refrigerate to use it to make easy condensed milk recipes.